Cinnamon Rolls / White Icing
- Title
- Cinnamon Rolls / White Icing
- Subject
- Basic Sweet Dough
- butter
- margarine
- brown sugar
- cinnamon
- confectioners' sugar
- milk
- vanilla extract
- Description
- CINNAMON ROLLS
½ recipe Basic Sweet Dough
(recipe above)
2 tablespoons softened butter or
margarine
¾ cup brown sugar, packed
2 teaspoons ground cinnamon
Roll dough into a 15-x-9-inch oblong.
Spread with softened butter. Combine
sugar and cinnamon and sprinkle evenly
over butter. Beginning with a wide side,
roll up tightly (see page 65). Pinch edge
to seal. Cut roll into 1-inch slices. Place
1 inch apart in 2 greased 8-inch round
layer cake pans or a 13-x-9-inch pan.
Cover and let rise in a warm place (85°
F.) until double in bulk, about 1 hour.
Heat oven to 375° F. (moderately hot).
Bake rolls 25 minutes, until golden brown.
Turn rolls out onto a rack. While still
warm, spread tops with White Icing (rec-
ipe below). Makes 18 rolls.
WHITE ICING
1 cup sifted confectioners' sugar
1 tablespoon milk
¼ teaspoon vanilla extract
Combine sugar, milk and vanil[la].
Beat until smooth. Makes 1 cup.
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# Cinnamon Rolls
## Ingredients
- 1/2 recipe Basic Sweet Dough
- 2 Tbsp softened butter or margarine
- 3/4 cup brown sugar, packed
- 2 tsp ground cinnamon
## Instructions
1. Roll dough into a 15-x-9-inch oblong.
2. Spread with softened butter.
3. Combine sugar and cinnamon and sprinkle evenly over butter.
4. Beginning with a wide side, roll up tightly. Pinch edge to seal.
5. Cut roll into 1-inch slices.
6. Place 1 inch apart in 2 greased 8-inch round layer cake pans or a 13-x-9-inch pan.
7. Cover and let rise in a warm place (85°F) until double in bulk, about 1 hour.
8. Heat oven to 375°F (moderately hot).
9. Bake rolls 25 minutes, until golden brown.
10. Turn rolls out onto a rack.
11. While still warm, spread tops with White Icing. Makes 18 rolls.
# White Icing
## Ingredients
- 1 cup sifted confectioners' sugar
- 1 Tbsp milk
- 1/4 tsp vanilla extract
## Instructions
1. Combine sugar, milk, and vanilla.
2. Beat until smooth. Makes 1 cup. - Source
- RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay)
- Date
- 1950s
- Rights
- Personal/Family
- Format
- Printed pamphlet page
- Identifier
- RCA0004-20260522-0032
- Coverage
- Florida, US
Dublin Core
Tags
Citation
“Cinnamon Rolls / White Icing,” Recipe Card Archive, accessed October 23, 2026, https://www.recipecardarchive.com/items/show/790.