Never Fail Pie Crust
- Title
- Never Fail Pie Crust
- Subject
- flour
- Crisco
- salt
- egg
- water
- vinegar
- Description
- Never Fail Pie Crust
3 Cups flour 1 egg
1ΒΌ Cup Crisco 5 Tablespoon water
1 teaspoon salt 1 Tablespoon vinegar
Cut Crisco into flour & salt mixture
until mealy. Beat egg well and add
water & vinegar to egg. Pour this liquid over
flour mixture all at once. Mix until moist
& roll out on board
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# Never Fail Pie Crust
## Ingredients
- 3 cups flour
- 1 1/4 cup Crisco
- 1 tsp salt
- 1 egg
- 5 Tbsp water
- 1 Tbsp vinegar
## Instructions
1. Cut Crisco into flour and salt mixture until mealy.
2. Beat egg well and add water and vinegar to egg.
3. Pour this liquid over flour mixture all at once.
4. Mix until moist and roll out on board. - Source
- RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay)
- Date
- 1950s
- Rights
- Personal/Family
- Format
- Handwritten recipe card
- Identifier
- RCA0004-20260522-0031
- Coverage
- Florida, US
Dublin Core
Tags
Citation
“Never Fail Pie Crust,” Recipe Card Archive, accessed September 1, 2026, https://www.recipecardarchive.com/items/show/789.