Title

Date & Nut Bread

Subject

pecans

dates

baking soda

salt

shortening

oleo

boiling water

eggs

sugar

flour

Description

Date & Nut Bread 350°
1 Hour
3/4 cup chopped pecans )
1 cup " dates ) Mix all these
1½ tsp soda ) indredients and
1/2 tsp salt ) let stand 15 min.
1/4 cup shortening (oleo)
3/4 " boiling water )
2 eggs slightly beaten
1 cup sugar
1½ cup sifted flour

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# Date & Nut Bread

## Ingredients

- 3/4 cup chopped pecans
- 1 cup chopped dates
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup shortening (oleo)
- 3/4 cup boiling water
- 2 eggs, slightly beaten
- 1 cup sugar
- 1 1/2 cups sifted flour

## Instructions

1. Combine pecans, dates, baking soda, salt, shortening, and boiling water. Mix all these ingredients together and let stand 15 minutes.
2. Add slightly beaten eggs, sugar, and sifted flour; mix to combine.
3. Pour into a greased loaf pan and bake at 350° for 1 hour.

Creator

Paula Guffey

Source

RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay)

Date

1950s

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0003-20260513-0153

Coverage

Indiana, US