Title

Prune Bread

Subject

prunes

water

butter

salt

sugar

cinnamon

cloves

nutmeg

eggs

flour

baking soda

Description

Prune Bread 350°
55-60
1 lb prunes cooked til tender
2 cups liquid & water
3/4 c. butter salt (1 tsp)
2 cups sugar
1 tsp cinnamon
1 tsp cloves
1/2 tsp nutmeg
2 eggs
4 cups flour
2 tsp soda

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# Prune Bread

## Ingredients

- 1 lb prunes, cooked til tender
- 2 cups liquid & water
- 3/4 cup butter
- 1 tsp salt
- 2 cups sugar
- 1 tsp cinnamon
- 1 tsp cloves
- 1/2 tsp nutmeg
- 2 eggs
- 4 cups flour
- 2 tsp baking soda

## Instructions

1. Cook prunes until tender; reserve 2 cups of the liquid combined with water.
2. Cream butter and sugar together.
3. Beat in eggs.
4. Add spices (cinnamon, cloves, nutmeg) and salt.
5. Mix in the prune liquid.
6. Combine flour and baking soda; add to the wet mixture and stir until combined.
7. Fold in cooked prunes.
8. Bake at 350°F for 55–60 minutes.

Creator

Paula Guffey

Source

RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay)

Date

1950s

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0003-20260513-0152

Coverage

Indiana, US