Dublin Core

Title

Peanut Butter Crunchies

Subject

corn flakes

peanut chips

peanut butter

caramel buds

Description

(not baked)
Peanut butter crunchies

5 cups corn flakes
1 box Baker's peanut chips
3 Tablesppons peanut butter
1 pkg. caramel buds

Melt peanut chips and peanut butter and caramel buds over hot water.
Put flakes in bowl and pour mix over.
Stir until cooled. Drop by tablespoon on
waxed paper 1 hr. to set up.

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# Peanut Butter Crunchies (Not Baked)

## Ingredients

- 5 cups corn flakes
- 1 box Baker's peanut chips
- 3 Tbsp peanut butter
- 1 pkg caramel buds

## Instructions

1. Melt peanut chips, caramel buds, and peanut butter over hot water.
2. Put flakes in bowl and pour mix over.
3. Stir until cooled.
4. Drop by tablespoon on waxed paper and let set up for 1 hour.

Creator

Paula Guffey

Source

RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay)

Date

1950s

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0003-20260513-0145

Coverage

Indiana, US