Punch Bowl Cake

Title: Punch Bowl Cake
Subject: yellow cake mix; vanilla instant pudding mix; cool whip; pineapple; bananas; strawberries; raspberries; berries; nuts
Description: Punch Bowl Cake
1 yellow cake mix, baked in 2(8 or 9")
round pans.
2 large boxes vanilla instant pudding mix
1-16 oz Cool Whip
1-16 oz pineapple crushed + drained
3 large bananas sliced
2 cartons strawberries, raspberries,
or equivalent sugared fresh berries
(frozen)
From the kitchen of: Barb Hawkins Serves: ____
(over)

Back:
Layer in punch bowl in this order:
1 cake layer
1/2 pudding Sprinkle with
all of the pineapple nuts (optional)
all of the bananas Chill overnight
1/2 cool whip Serves lots of people
1 cake layer Use large spoon
1/2 pudding for serving
all of the berries
1/2 Cool Whip

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# Punch Bowl Cake

## Ingredients

- 1 yellow cake mix, baked in 2 (8 or 9") round pans
- 2 large boxes vanilla instant pudding mix
- 1 - 16 oz Cool Whip
- 1 - 16 oz crushed pineapple, drained
- 3 large bananas, sliced
- 2 cartons strawberries, raspberries, or equivalent sugared fresh (or frozen) berries
- Nuts (optional)

## Instructions

1. Bake yellow cake mix in two (8 or 9") round pans according to package directions. Allow to cool.
2. Prepare vanilla instant pudding mix according to package directions.
3. Layer in a punch bowl in this order:
4. 1 cake layer
5. Half of the pudding
6. All of the pineapple
7. All of the bananas
8. Half of the Cool Whip
9. 1 cake layer
10. Remaining half of the pudding
11. All of the berries
12. Remaining half of the Cool Whip
13. Sprinkle with nuts if desired.
14. Chill overnight.
15. Serve with a large spoon. Serves lots of people.
Creator: Paula Guffey
Source: RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay)
Date: 1950s
Contributor: Barb Hawkins
Rights: Personal/Family
Format: Handwritten on printed card
Identifier: RCA0003-20260513-0041
Coverage: Indiana, US