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Banana-Pineapple Nut Bread
Card 1 Front:
BANANA--PINEAPPLE NUT BREAD
#3 Cups Flour
2 Cups Sugar
1 tsp. Soda
1 tsp. Cinnamon
1 Cup Nuts
Mix all together and set aside.
3 Eggs
1½ Cups Cooking Oil
2 Cups Bananas
8 oz. Can Crushed Pineapple, drained
1 tsp. Vanilla
Beat well with sppon. Stir in other ingrediants and beat well.
Bake in Coffee Cans in moderate oven till done.
This recepe compliments of Annie Maude Walker
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# Banana-Pineapple Nut Bread
*Recipe from the kitchen of Annie Maude Walker*
## Ingredients
### Dry ingredients
- 3 cups flour
- 2 cups sugar
- 1 tsp. soda
- 1 tsp. cinnamon
- 1 cup nuts
### Wet ingredients
- 3 eggs
- 1½ cups cooking oil
- 2 cups bananas
- 1 (8 oz.) can crushed pineapple, drained
- 1 tsp. vanilla
## Instructions
1. Mix the dry ingredients together and set aside.
2. Beat the wet ingredients well with a spoon.
3. Stir in the dry ingredients and beat well.
4. Bake in coffee cans in a moderate oven until done. Note: You can also use two standard loaf pans instead. -
Banana Nut Bread
banana nut bread
1¾ c Stone-Buhr sifted all-purpose flour ½ c firmly packed light brown sugar
2 tsp baking powder 2 eggs
¾ tsp salt ½ c coarsely chopped pecans or walnuts
½ tsp soda 1 tsp grated orange rind
⅓ c butter or margarine 1 c mashed bananas (2 large)
Sift flour once, measure, add baking powder, salt and soda and sift again. Cream
shortening, add sugar gradually and cream together until light and fluffy. Add eggs
and beat well. Stir in nuts and orange rind. Add flour alternately with bananas, a
small amount at a time, beating after each addition only until smooth. Bake in greased
9 x 5-inch loaf pan in a moderate oven (350°) for 55 minutes or until done. Store 6
hours or overnight before using. Makes 1 loaf.
Card 1 Back: blank
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# Banana Nut Bread
*Makes 1 loaf*
## Ingredients
- 1 3/4 c Stone-Buhr sifted all-purpose flour
- 2 tsp baking powder
- 3/4 tsp salt
- 1/2 tsp baking soda
- 1/3 c butter or margarine
- 1/2 c firmly packed light brown sugar
- 2 eggs
- 1/2 c coarsely chopped pecans or walnuts
- 1 tsp grated orange rind
- 1 c mashed bananas (2 large)
## Instructions
1. Sift flour once, measure, then add baking powder, salt, and soda and sift again.
2. Cream shortening, add sugar gradually, and cream together until light and fluffy.
3. Add eggs and beat well.
4. Stir in nuts and orange rind.
5. Add flour alternately with bananas, a small amount at a time, beating after each addition only until smooth.
6. Bake in a greased 9 x 5-inch loaf pan in a moderate oven (350°F) for 55 minutes or until done.
7. Store 6 hours or overnight before using. -
Lighter Banana Bread
LIGHTER BANANA BREAD THE TAMPA TRIBUNE
3 ripe bananas ½ tsp. ground nutmeg
1 TB. lemon juice ½ tsp. ground cloves
2 cups flour 1 egg and 2 egg whites
1½ tsp. baking powder 3/4 cup sugar
½ tsp. baking soda ½ cup vegetable oil
½ teaspoon salt 2 TB. buttermilk
Spray a 9x95" loaf pan with cooking spray. Line
the pan with wax paper and spray again. Puree
bananas with lemon juice. Stir together the
flour, baking powder, soda, salt, nutmeg and
cloves. Beat together the egg, egg whites,
sugar, oil and buttermilk. Beat in the banana.
Slowly add the flour mixture, mixing just until
Card 1 Back:
blended. Transfer to the prepared pan and bake
in a preheated 350-degree oven for 1 hour.
Let cool in the pan 5 minutes before unmolding.
Cool on a rack before cutting.
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# Lighter Banana Bread
*The Tampa Tribune*
## Ingredients
- 3 ripe bananas
- 1 Tbsp. lemon juice
- 2 cups flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground cloves
- 1 egg and 2 egg whites
- 3/4 cup sugar
- 1/2 cup vegetable oil
- 2 Tbsp. buttermilk
## Instructions
1. Spray a 9x5" loaf pan with cooking spray. Line the pan with wax paper and spray again.
2. Puree bananas with lemon juice.
3. Stir together the flour, baking powder, baking soda, salt, nutmeg, and cloves.
4. Beat together the egg, egg whites, sugar, oil, and buttermilk.
5. Beat in the banana mixture.
6. Slowly add the flour mixture, mixing just until blended.
7. Transfer to the prepared pan and bake in a preheated 350°F oven for 1 hour.
8. Let cool in the pan 5 minutes before unmolding.
9. Cool on a rack before cutting. -
Frozen Cocktail Mixture
Frozen Cocktail Mixture
Juice of 3 oranges and 3 lemons
2 mashed bananas
Boil together 3 cups sugar and
3 cups water. Pour over fruit
mixture and freeze.
Put in cocktails dishes or fruit
cups and pour gingerale or 7 Up
over it to serve.
Card 1 Back: blank
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# Frozen Cocktail Mixture
## Ingredients
- Juice of 3 oranges
- Juice of 3 lemons
- 2 mashed bananas
- 3 cups sugar
- 3 cups water
- Ginger ale or 7 Up (to serve)
## Instructions
1. Combine juice of 3 oranges and 3 lemons with 2 mashed bananas in a bowl.
2. Boil together 3 cups sugar and 3 cups water to make a simple syrup.
3. Pour the hot syrup over the fruit mixture.
4. Freeze until solid.
5. To serve, place scoops into cocktail dishes or fruit cups and pour ginger ale or 7 Up over the top. -
Banana Nut Bread
Tommie Lytle
Banana Nut Bread
3 Bananas 1/2 C butter
1 C sugar 1 C. nuts
2 C flour 2 eggs
1 t soda
Mash bananas, add sugar & mix well.
Sift flour & soda togeather. Add a little
of the flour 1 egg to the bananas pulp
& beat. Add more flour & other egg.
Beat well & add remaining flour, add
butter & nuts. Place in loaf pan & bake in
moderate oven 350° for 45 min
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# Banana Nut Bread
*Recipe from the kitchen of Tommie Lytle*
## Ingredients
- 3 bananas
- 1/2 cup butter
- 1 cup sugar
- 1 cup nuts
- 2 cups flour
- 2 eggs
- 1 tsp baking soda
## Instructions
1. Mash bananas, add sugar and mix well.
2. Sift flour and soda together.
3. Add a little of the flour and 1 egg to the banana pulp and beat.
4. Add more flour and the other egg. Beat well.
5. Add remaining flour, then add butter and nuts.
6. Place in a loaf pan and bake in a moderate oven at 350° for 45 minutes. -
Orange Salads
Orange Salads
ORANGES AND COCOANUT ORANGES AND BANANAS ORANGES AND DATES
ORANGES AND APPLE ORANGES ON LETTUCE ORANGES AND PINEAPPLE
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# Orange Salads
## Ingredients
### Oranges and Cocoanut
*(no ingredients listed)*
### Oranges and Bananas
*(no ingredients listed)*
### Oranges and Dates
*(no ingredients listed)*
### Oranges and Apple
*(no ingredients listed)*
### Oranges on Lettuce
*(no ingredients listed)*
### Oranges and Pineapple
*(no ingredients listed)*
## Instructions
*(No instructions provided — this card is an illustrated reference card depicting six orange salad presentations by name only.)* -
Tea Time Sweet
tea time sweet.
Mash bananas with a fork. Mix with a little
melted butter and a few drops of lemon juice
and spread on freshly made spears of toast.
Now sprinkle with a mixture of cinnamon
and sugar (3 tblspn. of sugar to 1 tsp.)
Place under a moderate broiler flame
until the sugar melts. Serve hot.
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# Tea Time Sweet
## Ingredients
- Bananas
- A little melted butter
- A few drops of lemon juice
- Freshly made squares of toast
- 3 Tbsp sugar
- 1 tsp cinnamon
## Instructions
1. Mash bananas with a fork.
2. Mix with a little melted butter and a few drops of lemon juice.
3. Spread on freshly made squares of toast.
4. Sprinkle with a mixture of cinnamon and sugar (3 Tbsp sugar to 1 tsp cinnamon).
5. Place under a moderate broiler flame until the sugar melts.
6. Serve hot.
## Editor's Notes
- Quantities intentionally unspecified; scale banana count to number of servings. Approximately 1 banana per 2 servings as a tea time accompaniment. -
Banana Cake
Banana Cake (Aunt Beth)
(Eastbrooke)
1½ cups sugar
2 eggs
½ cup butter & lard melted scant
½ cup sour milk 1 teaspoon soda
2 cups flour 2 level teasp baking powder
3 mashed bananas ½ cups walnuts
made-
3 mashed bananas
sugar & eggs
butter & lard scant, ½ cup sour milk & soda
flour & baking powder - walnuts.
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# Banana Cake
*From Aunt Beth (Eastbrooke)*
## Ingredients
- 1 1/2 cups sugar
- 2 eggs
- 1/2 cup butter and lard, melted, scant
- 1/2 cup sour milk
- 1 tsp baking soda
- 2 cups flour
- 2 level tsp baking powder
- 3 bananas, mashed
- 1/2 cup walnuts
## Instructions
1. Cream together sugar and eggs.
2. Add scant 1/2 cup melted butter and lard; mix well.
3. Combine sour milk and baking soda; add to mixture.
4. Stir in flour and baking powder.
5. Fold in mashed bananas and walnuts.
6. Bake at 350°F for approximately 45 minutes. -
Bake Bananas with Custard
Bake bananas with Custard.
prepare a boiled custard flavor it with
lemon rind Chill it add toasted coconut
and serve it over the baked bananas
which have been chilled too.
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# Bake Bananas with Custard
## Instructions
1. Prepare a boiled custard; flavor it with lemon rind.
2. Chill it; add toasted coconut.
3. Serve it over the baked bananas which have been chilled too. -
Vanilla Wafer Icebox Pie
Vanilla Waffers
1 pkg vanilla waffers crushed
devide into 2 pts - half on bottom of pie
Cream 1/2 cup butter
1 c powdered sugar
2 beaten eggs - mix until smooth
pour over waffers
beat 1/2 pt cream.
1C chopped nuts
1 small Can Cherries drained
2 bananans sprinkle rest
of waffers
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# Vanilla Wafer Icebox Pie
## Ingredients
- 1 pkg vanilla wafers, crushed (divided into 2 parts — half on bottom of pie)
- 1/2 cup butter
- 1 cup powdered sugar
- 2 eggs, beaten
- 1/2 pt cream, beaten
- 1 cup chopped nuts
- 1 small can cherries, drained
- 2 bananas
## Instructions
1. Crush vanilla wafers and divide into 2 parts. Place half on the bottom of a pie dish.
2. Cream 1/2 cup butter with 1 cup powdered sugar.
3. Add 2 beaten eggs and mix until smooth.
4. Pour mixture over the wafers.
5. Beat 1/2 pt cream and layer over the filling.
6. Add chopped nuts, drained cherries, and bananas.
7. Sprinkle the remaining wafers on top. -
Banana Bread
— Bananna Bread — (Lucy Messer)
2 eggs (beaten)
1 C. wht. sugar
3 banannas (mashed)
½ C. sourmilk
or buttermilk
1 tsp. soda
½ C. shortening (1 stick Margarine melted)
2 C. flour.
Mix in order given. Beat eggs & sugar
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in lrg. mixer bowl.
Add bananas & beat well.
Mix in rest of ingred.
Bake 350° in one large loaf pan or
two small ones. 35 min.
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# Banana Bread
*Recipe by Lucy Messer*
## Ingredients
- 2 eggs, beaten
- 1 cup white sugar
- 3 bananas, mashed
- 1/2 cup sour milk or buttermilk
- 1 tsp baking soda
- 1/2 cup shortening (1 stick margarine, melted)
- 2 cups flour
## Instructions
1. Beat eggs and sugar in a large mixer bowl.
2. Add bananas and beat well.
3. Mix in the rest of the ingredients.
4. Bake at 350° in one large loaf pan or two small ones for 35 minutes. -
Banana Cream Cheese Pie
BANANA
CREAM CHEESE PIE
1 stick Betty Crocker Instant Mixing Pie Crust Mix
3 medium size bananas
1 package (8 oz.) Borden's Cream Cheese, softened
1⅓ cups (15 oz. can) Borden's Eagle Brand Sweetened Condensed Milk
⅓ cup lemon juice • 1 teaspoon vanilla
Prepare 9 inch baked pie shell as directed on Pie Crust Mix
package. Cool. Slice 2 bananas; line pie shell. Whip softened
cream cheese until light and fluffy. Gradually beat in Sweet-
ened Condensed Milk; beat until well blended. Add lemon juice
and vanilla; blend well. Pour into prepared crust. Chill about
2 hours or until firm. Slice third banana; garnish pie. Deco-
rate with fresh mint leaves.
Make it with
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# Banana Cream Cheese Pie
## Ingredients
- 1 stick Betty Crocker Instant Mixing Pie Crust Mix
- 3 medium size bananas
- 1 package (8 oz.) Borden's Cream Cheese, softened
- 1 1/3 cups (15 oz. can) Borden's Eagle Brand Sweetened Condensed Milk
- 1/3 cup lemon juice
- 1 tsp vanilla
## Instructions
1. Prepare 9 inch baked pie shell as directed on Pie Crust Mix package. Cool.
2. Slice 2 bananas; line pie shell.
3. Whip softened cream cheese until light and fluffy.
4. Gradually beat in Sweetened Condensed Milk; beat until well blended.
5. Add lemon juice and vanilla; blend well.
6. Pour into prepared crust.
7. Chill about 2 hours or until firm.
8. Slice third banana; garnish pie. Decorate with fresh mint leaves.