Title

Banana-Pineapple Nut Bread

Subject

flour

sugar

baking soda

cinnamon

nuts

eggs

cooking oil

bananas

crushed pineapple

vanilla

Description

Card 1 Front:
BANANA--PINEAPPLE NUT BREAD

#3 Cups Flour
2 Cups Sugar
1 tsp. Soda
1 tsp. Cinnamon
1 Cup Nuts

Mix all together and set aside.

3 Eggs
1½ Cups Cooking Oil
2 Cups Bananas
8 oz. Can Crushed Pineapple, drained
1 tsp. Vanilla

Beat well with sppon. Stir in other ingrediants and beat well.
Bake in Coffee Cans in moderate oven till done.

This recepe compliments of Annie Maude Walker

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# Banana-Pineapple Nut Bread

*Recipe from the kitchen of Annie Maude Walker*

## Ingredients

### Dry ingredients

- 3 cups flour
- 2 cups sugar
- 1 tsp. soda
- 1 tsp. cinnamon
- 1 cup nuts

### Wet ingredients

- 3 eggs
- 1½ cups cooking oil
- 2 cups bananas
- 1 (8 oz.) can crushed pineapple, drained
- 1 tsp. vanilla

## Instructions

1. Mix the dry ingredients together and set aside.
2. Beat the wet ingredients well with a spoon.
3. Stir in the dry ingredients and beat well.
4. Bake in coffee cans in a moderate oven until done. Note: You can also use two standard loaf pans instead.

Source

RCA0011 - Pie, Pickles, and Other Goodness (eBay)

Date

1950s

Contributor

Annie Maude Walker

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0011-20261018-0040

Coverage

Misouri US