Dublin Core

Title

Special K Bars

Subject

granulated sugar

dark corn syrup

peanut butter

Special K Cereal

butterscotch chips

semi-sweet chocolate chips

Description

Special K Bars

1cp. granulated sugar
1cp. dark corn syrup
10-oz jar (1½ cups) peanut butter
6 cps Special K Cereal
6 oz (1cp) butterscotch chips
6oz (1cp) semi-sweet chocolate chips
Bring sugar & syrup to rolling boil.
Remove from heat. Stir in peanut
butter until creamy. Mix in cereal. Press
into a greased 13x9x2 inch pan. Melt

Back:
chips together in double boiler. Spread
over cereal mixture. Cut while warm.
Makes about 2 dozen. Enjoy!

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# Special K Bars

## Ingredients

- 1 cup granulated sugar
- 1 cup dark corn syrup
- 10-oz jar (1 1/2 cups) peanut butter
- 6 cups Special K Cereal
- 6 oz (1 cup) butterscotch chips
- 6 oz (1 cup) semi-sweet chocolate chips

## Instructions

1. Bring sugar and syrup to a rolling boil.
2. Remove from heat. Stir in peanut butter until creamy.
3. Mix in cereal.
4. Press into a greased 13x9x2 inch pan.
5. Melt butterscotch chips and semi-sweet chocolate chips together in a double boiler.
6. Spread over cereal mixture.
7. Cut while warm.
8. Makes about 2 dozen.

Creator

Paula Guffey

Source

RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay)

Date

1950s

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0003-20260513-0038

Coverage

Indiana, US