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Chocolate & Butterscotch Fudge
Card 1 Front:
CHOCOLATE & BUTTERSCOTCH FUDGE/HERSHEY'S/EAGLE
BRAND
1 c. butterscotch chips 1 tsp. vanilla
1 can sweetened condensed milk ½ c. chopped
2 c. semi-sweet chocolate chips walnuts
Line 8" square pan with foil. In small micro-
wave-safe bowl, place butterscotch chips and
1/3 cup sweetened condensed milk; set aside.
In medium microwave-safe bowl, place chocolate
chips, remaining sweetened condensed milk and
vanilla. Microwave at HIGH (100%) 1 minute;
stir until chips are melted. Stir in walnuts.
Spread into prepared pan. Microwave butter-
scotch chips at HIGH 45 seconds; stir until
chips are melted. Spread evenly over chocolate
Card 1 Back:
layer. Refrigerate until firm. Remove from
pan. Peel off foil; cut into squares. Store
in refrigerator.
Yield: About 4 dozen pieces.
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# Chocolate & Butterscotch Fudge
*Hershey's / Eagle Brand promotional recipe*
*Yields about 4 dozen pieces*
## Ingredients
- 1 c. butterscotch chips
- 1 can sweetened condensed milk
- 2 c. semi-sweet chocolate chips
- 1 tsp. vanilla
- 1/2 c. chopped walnuts
## Instructions
1. Line an 8" square pan with foil.
2. In a small microwave-safe bowl, place butterscotch chips and 1/3 cup of the sweetened condensed milk; set aside.
3. In a medium microwave-safe bowl, place chocolate chips, remaining sweetened condensed milk, and vanilla.
4. Microwave the chocolate chip mixture at HIGH (100%) for 1 minute; stir until chips are melted.
5. Stir in walnuts.
6. Spread chocolate mixture into the prepared pan.
7. Microwave the butterscotch chip mixture at HIGH for 45 seconds; stir until chips are melted.
8. Spread butterscotch mixture evenly over the chocolate layer.
9. Refrigerate until firm.
10. Remove from pan. Peel off foil; cut into squares.
11. Store in refrigerator. -
Special K Bars
Special K Bars
1cp. granulated sugar
1cp. dark corn syrup
10-oz jar (1½ cups) peanut butter
6 cps Special K Cereal
6 oz (1cp) butterscotch chips
6oz (1cp) semi-sweet chocolate chips
Bring sugar & syrup to rolling boil.
Remove from heat. Stir in peanut
butter until creamy. Mix in cereal. Press
into a greased 13x9x2 inch pan. Melt
Back:
chips together in double boiler. Spread
over cereal mixture. Cut while warm.
Makes about 2 dozen. Enjoy!
---
# Special K Bars
## Ingredients
- 1 cup granulated sugar
- 1 cup dark corn syrup
- 10-oz jar (1 1/2 cups) peanut butter
- 6 cups Special K Cereal
- 6 oz (1 cup) butterscotch chips
- 6 oz (1 cup) semi-sweet chocolate chips
## Instructions
1. Bring sugar and syrup to a rolling boil.
2. Remove from heat. Stir in peanut butter until creamy.
3. Mix in cereal.
4. Press into a greased 13x9x2 inch pan.
5. Melt butterscotch chips and semi-sweet chocolate chips together in a double boiler.
6. Spread over cereal mixture.
7. Cut while warm.
8. Makes about 2 dozen. -
Eagle Brand Magic Cookie Bars
Eagle Brand Magic Cookie Bars
½ cup butter or margarine
1½ cups graham cracker crumbs
1 can Eagle Brand condensed milk
1 Pkg (6oz) chocolate chips
1 Pkg (6oz) butterscotch chips
1 can (3½oz) flaked coconut
1 cup chopped nuts (pecans or walnuts)
In a 13x9 in baking pan melt
butter. Remove from heat, sprinkle
crumbs over butter. Press down lightly.
Back:
Pour condensed milk evenly over
crumbs. Top with chocolate chips,
butterscotch chips, coconuts and nuts,
Press down gently. Bake at 350°F for
25-30 minutes or until golden brown.
Cool. cut into 3x1½ inch bars.
Makes 24 bars.
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# Eagle Brand Magic Cookie Bars
## Ingredients
- 1/2 cup butter or margarine
- 1 1/2 cups graham cracker crumbs
- 1 can Eagle Brand condensed milk
- 1 pkg (6 oz) chocolate chips
- 1 pkg (6 oz) butterscotch chips
- 1 can (3 1/2 oz) flaked coconut
- 1 cup chopped nuts (pecans or walnuts)
## Instructions
1. In a 13x9 inch baking pan, melt butter.
2. Remove from heat and sprinkle graham cracker crumbs over butter. Press down lightly.
3. Pour condensed milk evenly over crumbs.
4. Top with chocolate chips, butterscotch chips, coconut, and nuts. Press down gently.
5. Bake at 350°F for 25–30 minutes or until golden brown.
6. Cool. Cut into 3x1 1/2 inch bars.
Makes 24 bars.