Title

Casserole for Luncheon

Subject

bread

chicken

turkey

ham

onion

celery

green pepper

mayonnaise

salt

milk

eggs

mushroom soup

cheese

Description

Casserole for Luncheon

6 Slices bread - diced Dice 2 slices bread in greased
2 cups chicken, turkey baking dish(size for cake mix).
or ham - diced Mix turkey, chicken or ham,
1/2 cup ea.onion, celery onion, celery, gr.papper &
& green pepper diced mayonaisse and spoon over
1/2 cup mayonaisse bread cubes.
3/4 tsp. salt
1-1/2 cups milk Put remaining diced bread next.
2 eggs Beat eggs, add milk and pour over
1 can mushroom soup casserole.
1 cup grated sharp cheese. Spoon mushroom soup and spread it
out.
Refrigerate over night.

Bake 325 until firm (about 1/2 hour). Sprinkle cheese
over top and bake until brown(about 20 min).
Serves 8 ladies.

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# Casserole for Luncheon

## Ingredients

- 6 slices bread, diced
- 2 cups chicken, turkey, or ham, diced
- 1/2 cup each: onion, celery, and green pepper, diced
- 1/2 cup mayonnaise
- 3/4 tsp salt
- 1-1/2 cups milk
- 2 eggs
- 1 can mushroom soup
- 1 cup grated sharp cheese

## Instructions (Partially Inferred)

1. Dice 2 slices of bread into a greased baking dish (size for cake mix).
2. Mix turkey, chicken, or ham with onion, celery, green pepper, and mayonnaise and spoon over bread cubes. Note: Meat should be pre-cooked; recipe designed as a leftover/make-ahead dish.
3. Put remaining diced bread on top as the next layer.
4. Beat eggs, add milk, and pour over casserole.
5. Spoon mushroom soup over the top and spread it out.
6. Refrigerate overnight.
7. Bake at 325°F until firm, about 1/2 hour.
8. Sprinkle cheese over top and bake until brown, about 20 minutes.

Serves 8.

Creator

Paula Guffey

Source

RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay)

Date

1950s

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0003-20260513-0016

Coverage

Indiana, US