Title

Fruit Cocktail Cake

Subject

eggs

fruit cocktail

sugar

flour

baking soda

salt

vanilla

nuts

brown sugar

margarine

evaporated milk

coconut

Description

Fruit Cocktail Cake

In Bowl Beat : sift :
2 eggs 2 c. flour
1 No 303 Fr Cocktail 1 t. Baking Soda
1 1/2 c. sugar pinch Salt.
1 t. vanilla

Beat eggs whole, add cocktail + beat
slightly. Add sugar (repeat) Sift Dry
ingredients & add to mixture. Add
vanilla. Pour into greased & floured
12 x 14 pan. Then Sprinkle 1/2 c nuts

Back:
1/2 c. Brown sugar over top & Bake
30 to 35 min at 350°
While that Baking :
In a pan :
1c. sugar , 1 stick margarine
1 sm c. Milnut 1 can Angle Flake Coconut
(or 3/4 cup) (or 1/2 pkg.)
Cook till thickens + pour over
warm cake.
10 of these cakes will serve
225 or 250 people

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# Fruit Cocktail Cake

## Ingredients

- 2 eggs
- 1 No. 303 (16 oz) can fruit cocktail
- 1 1/2 cups sugar
- 2 cups flour
- 1 tsp baking soda
- Pinch of salt
- 1 tsp vanilla
- 1/2 cup nuts
- 1/2 cup brown sugar

## Instructions

1. Beat eggs whole, add fruit cocktail and beat slightly.
2. Add sugar and beat again.
3. Sift dry ingredients (flour, baking soda, salt) and add to mixture.
4. Add vanilla and mix.
5. Pour into a greased and floured 12 x 14 pan.
6. Sprinkle 1/2 cup nuts and 1/2 cup brown sugar over the top.
7. Bake 30 to 35 minutes at 350°.

## Topping

- 1 cup sugar
- 1 stick margarine
- 1 small cup evaporated milk (or 3/4 cup)
- 1 can Angel Flake Coconut (or 1/2 pkg.)

## Topping Instructions

1. While cake is baking, combine sugar, margarine, milk, and coconut in a pan.
2. Cook until thickened.
3. Pour over warm cake.

*Note: 10 of these cakes will serve 225 or 250 people.*

Creator

Paula Guffey

Source

RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay)

Date

1950s

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0003-20260513-0010

Coverage

Indiana, US