Fruit Cocktail Cake
subject: eggs
subject: fruit cocktail
subject: sugar
subject: flour
subject: baking soda
subject: salt
subject: vanilla
subject: nuts
subject: brown sugar
subject: margarine
subject: evaporated milk
subject: coconut
description: Fruit Cocktail Cake In Bowl Beat : sift : 2 eggs 2 c. flour 1 No 303 Fr Cocktail 1 t. Baking Soda 1 1/2 c. sugar pinch Salt. 1 t. vanilla Beat eggs whole, add cocktail + beat slightly. Add sugar (repeat) Sift Dry ingredients & add to mixture. Add vanilla. Pour into greased & floured 12 x 14 pan. Then Sprinkle 1/2 c nuts Back: 1/2 c. Brown sugar over top & Bake 30 to 35 min at 350° While that Baking : In a pan : 1c. sugar , 1 stick margarine 1 sm c. Milnut 1 can Angle Flake Coconut (or 3/4 cup) (or 1/2 pkg.) Cook till thickens + pour over warm cake. 10 of these cakes will serve 225 or 250 people --- # Fruit Cocktail Cake ## Ingredients - 2 eggs - 1 No. 303 (16 oz) can fruit cocktail - 1 1/2 cups sugar - 2 cups flour - 1 tsp baking soda - Pinch of salt - 1 tsp vanilla - 1/2 cup nuts - 1/2 cup brown sugar ## Instructions 1. Beat eggs whole, add fruit cocktail and beat slightly. 2. Add sugar and beat again. 3. Sift dry ingredients (flour, baking soda, salt) and add to mixture. 4. Add vanilla and mix. 5. Pour into a greased and floured 12 x 14 pan. 6. Sprinkle 1/2 cup nuts and 1/2 cup brown sugar over the top. 7. Bake 30 to 35 minutes at 350°. ## Topping - 1 cup sugar - 1 stick margarine - 1 small cup evaporated milk (or 3/4 cup) - 1 can Angel Flake Coconut (or 1/2 pkg.) ## Topping Instructions 1. While cake is baking, combine sugar, margarine, milk, and coconut in a pan. 2. Cook until thickened. 3. Pour over warm cake. *Note: 10 of these cakes will serve 225 or 250 people.*
creator: Paula Guffey
source: RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay)
date: 1950s
rights: Personal/Family
format: Handwritten recipe card
coverage: Indiana, US