Title

Carrot Cake

Subject

salad oil

sugar

carrots

flour

eggs

raisins

nuts

cinnamon

soda

salt

vanilla

cloves

powdered sugar

cream cheese

Description

Here's what's cookin': CARROT CAKE
Recipe from the kitchen of: CAROL Serves: MANY
1'1/2 Cups Salad Oil 2 Tsp Cinnamon
2 Cups Sugar 2 Tsp Soda
3 Cups Carrots 1 Tsp Salt
2 Cups Flour 1 Tsp Vanilla
4 Eggs (1/2 cup Raisins + Nuts) 1/2 Tsp Cloves
Blend Sugar and oil, add egg yolks and
blend. Stir in Carrots and Vanilla, add dry
ingredients and fold in beaten
egg whites. Bake in 13X9
pan at 350° for 40-50 minutes
Check with Toothpick at
40 minutes.

Icing:

2 Cups Pwdr Sugar
1 Tsp Vanilla - add Last
4oz or 8oz pkg Cream cheese

Back: blank

---

# Carrot Cake

## Ingredients

- 1 1/2 cups salad oil
- 2 cups sugar
- 3 cups carrots
- 2 cups flour
- 4 eggs
- 1/2 cup raisins and nuts
- 2 tsp cinnamon
- 2 tsp soda
- 1 tsp salt
- 1 tsp vanilla
- 1/2 tsp cloves

## Instructions

1. Blend sugar and oil.
2. Add egg yolks and blend.
3. Stir in carrots and vanilla.
4. Add dry ingredients, mix well, then fold in beaten egg whites.
5. Bake in a 13x9 pan at 350° for 40–50 minutes.
6. Check with toothpick at 40 minutes.

## Icing

- 2 cups powdered sugar
- 4 oz or 8 oz package cream cheese
- 1 tsp vanilla (add last)

## Icing Instructions

1. Combine powdered sugar and cream cheese.
2. Add vanilla last and mix until combined.

Source

Collection of Recipes Handwritten & Typed, Clipped, Cards, Pamphlet (eBay)

Date

1970s

Contributor

Carol

Rights

Personal/Family

Format

Handwritten on printed card

Identifier

RCA0002-20260509-0017

Coverage

Iowa, US