Hot Fudge Sauce
- Title
- Hot Fudge Sauce
- Subject
- Carnation milk
- sugar
- baking chocolate
- salt
- shortening
- Description
- Hot Fudge Sauce
1 can Carnation milk
1 1/2 c. Sugar
2 sq. Baking Chocolate
3/4 tsp. Salt
1 1/2 tbsp. Shortening
melt Choc & Shortening & Salt
add milk & Sugar. Boil
til thick.
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# Hot Fudge Sauce
## Ingredients
- 1 can Carnation milk
- 1 1/2 cups sugar
- 2 squares baking chocolate
- 3/4 tsp salt
- 1 1/2 Tbsp shortening
## Instructions
1. Melt chocolate, shortening, and salt.
2. Add milk and sugar.
3. Boil until thick. - Source
- VTG Oak Wooden Recipe Box Dovetail Hinged Lid W/Handwritten Recipe Cards (eBay)
- Date
- 1950s
- Rights
- Personal/Family
- Format
- Handwritten recipe card
- Identifier
- RCA0001-20260508-0012
- Coverage
- Kansas, US
Dublin Core
Tags
Citation
“Hot Fudge Sauce,” Recipe Card Archive, accessed June 21, 2026, https://www.recipecardarchive.com/items/show/340.