Browse Items (2 total)

• 
  Textcategory:Dessertdecade:1950s...4 more

  Hot Fudge Sauce

  Hot Fudge Sauce
  
  1 can Carnation milk
  1 1/2 c. Sugar
  2 sq. Baking Chocolate
  3/4 tsp. Salt
  1 1/2 tbsp. Shortening
  
  melt Choc & Shortening & Salt
  add milk & Sugar. Boil
  til thick.
  
  Back: blank
  
  ---
  
  # Hot Fudge Sauce
  
  ## Ingredients
  
  - 1 can Carnation milk
  - 1 1/2 cups sugar
  - 2 squares baking chocolate
  - 3/4 tsp salt
  - 1 1/2 Tbsp shortening
  
  ## Instructions
  
  1. Melt chocolate, shortening, and salt.
  2. Add milk and sugar.
  3. Boil until thick.
• 
  Textcategory:Dessertdecade:1970s...5 more

  Brownies

  Brownies
  
  4 sq. Baking Chocolate
  3/4 cup margarine (1 1/2 sticks)
  2 c. Sugar
  3 eggs
  1 tsp Vanilla
  1 c. flour
  1 c. nuts.
  microwave Choc. & margarine
  at high 2 minutes. Stir til melted
  
  Back:
  Stir in Sugar. Mix in eggs
  & Vanilla. Stir in flour &
  nuts. Spread in greased 13X9
  pan. Bake at 350° for
  35 minutes
  
  ---
  
  # Brownies
  
  ## Ingredients
  
  - 4 squares Baking Chocolate
  - 3/4 cup margarine (1 1/2 sticks)
  - 2 cups Sugar
  - 3 eggs
  - 1 teaspoon Vanilla
  - 1 cup flour
  - 1 cup nuts
  
  ## Instructions
  
  1. Microwave chocolate and margarine at high for 2 minutes. Stir until melted.
  2. Stir in sugar.
  3. Mix in eggs and vanilla.
  4. Stir in flour and nuts.
  5. Spread in greased 13x9 pan.
  6. Bake at 350° for 35 minutes.