Browse Items (42 total)
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Sweet-N-Sour Beans
Sweet - N - Sour Beans
Fry 8 slices bacon - set aside
in grease fry 4 chopped onions
add 1 cup brown sugar, 1 tsp
dry mustard 1/2 tsp salt, 1/2 tsp
garlic powder and 1/2 c cider
vinegar. Cook for 20 minutes.
drain canned - butter beans,
green limas, northern beans,
kidney beans. Mix together
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# Sweet-N-Sour Beans
## Ingredients
- 8 slices bacon
- 4 onions, chopped
- 1 cup brown sugar
- 1 tsp dry mustard
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 cup cider vinegar
- 1 can butter beans, drained
- 1 can green lima beans, drained
- 1 can northern beans, drained
- 1 can kidney beans, drained
## Instructions
1. Fry 8 slices of bacon; set aside.
2. In the bacon grease, fry 4 chopped onions.
3. Add brown sugar, dry mustard, salt, garlic powder, and cider vinegar.
4. Cook for 20 minutes.
5. Drain all canned beans and mix together with the bacon and onion mixture. -
Oriental Cabbage Salad
ORIENTAL CABBAGE SALAD
2 tsp. sesame seeds 1/2 tsp. pepper
1/2 cup sliced almonds 2 tsp. sugar
1/2 head cabbage, chopped 1/2 cup oil
4 green onions, chopped 3 Tbsp. vinegar
1 pkg. chicken-flavored ramen noodles 1 tsp. salt
Toast sesame seeds and almonds 5-10 minutes in 350 degree oven.
Break noodles into bite-size pieces and add to sesame seeds and almonds.
Combine cabbage and onions. Combine flavor packet from ramen noodles
with pepper, sugar, oil, vinegar and salt and mix well.
At serving time, add seeds, almonds and noodles to cabbage and
onions and mix well. For softer noodles in salad, combine all ingredients in
advance of serving time.
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# Oriental Cabbage Salad
## Ingredients
- 2 tsp sesame seeds
- 1/2 cup sliced almonds
- 1/2 head cabbage, chopped
- 4 green onions, chopped
- 1 pkg chicken-flavored ramen noodles
- 1/2 tsp pepper
- 2 tsp sugar
- 1/2 cup oil
- 3 Tbsp vinegar
- 1 tsp salt
## Instructions
1. Toast sesame seeds and almonds 5–10 minutes in a 350°F oven.
2. Break noodles into bite-size pieces and add to sesame seeds and almonds.
3. Combine cabbage and onions.
4. Combine flavor packet from ramen noodles with pepper, sugar, oil, vinegar, and salt and mix well.
5. At serving time, add seeds, almonds, and noodles to cabbage and onions and mix well.
6. For softer noodles in salad, combine all ingredients in advance of serving time. -
Freezer Pie Crust
Freezer Pie Crust
(Mix in very lg Bowl)
1 5lb bag of flour
1 3lb can of Crisco
3 Tbsp Salt
Cut with Pastry blender
Blend in:
1/4 c Brn Sugar
4 c luke warm H2O
Makes 20 crusts. Form into
balls & freeze in plastic freezer
bags.
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# Freezer Pie Crust
## Ingredients
- 1 5 lb bag of flour
- 1 3 lb can of Crisco
- 3 Tbsp salt
- 1/4 cup brown sugar
- 4 cups lukewarm water
## Instructions
1. Mix in a very large bowl: flour, Crisco, and salt.
2. Cut in with a pastry blender.
3. Blend in brown sugar and lukewarm water.
4. Makes 20 crusts. Form into balls and freeze in plastic freezer bags. -
Strawberry Vinaigrette Dressing
Strawberry Vinaigrette
Dressing
1c Smuckers
Sugar free preserves
1/4c Balsamic Vinegar
1/4c Dijon Mustard
1/2tsp pepper
1/2c olive oil
1/2c H2O
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Whisk together preserves,
Vinegar, Mustard, pepper
until emulsified.
Gradually Whisk in
1/2 c oil then water
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# Strawberry Vinaigrette Dressing
## Ingredients
- 1 cup Smuckers Sugar Free Preserves
- 1/4 cup Balsamic Vinegar
- 1/4 cup Dijon Mustard
- 1/2 tsp pepper
- 1/2 cup olive oil
- 1/2 cup water
## Instructions
1. Whisk together preserves, vinegar, mustard, and pepper until emulsified.
2. Gradually whisk in 1/2 cup oil, then water. -
Nut-Cracker Sweets
NUT-CRACKER SWEETS
36 graham cracker squares
1/2 cup butter or margarine (1 stick)
1/2 cup packed brown sugar
1 cup chopped pecans
Pre-heat oven to 350. To keep the cookies from sticking, cover 2
cookie sheets with foil. Break graham crackers on perforated
lines. Place crackers, side by side, on the foil-covered cookie
sheets.
In a saucepan melt butter . Stir in brown sugar until well
combined. Drizzle on top of crackers. Sprinkle with chopped
nuts.
Bake at 350 for 8-10 min. Cool on cookie sheets. Store tightly
covered. Makes 72.
Merry Christmas from the
kitchen of Donna King
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# Nut-Cracker Sweets
## Ingredients
- 36 graham cracker squares
- 1/2 cup butter or margarine (1 stick)
- 1/2 cup packed brown sugar
- 1 cup chopped pecans
## Instructions
1. Preheat oven to 350°F.
2. To keep the cookies from sticking, cover 2 cookie sheets with foil.
3. Break graham crackers on perforated lines. Place crackers, side by side, on the foil-covered cookie sheets.
4. In a saucepan, melt butter. Stir in brown sugar until well combined.
5. Drizzle butter and sugar mixture on top of crackers. Sprinkle with chopped nuts.
6. Bake at 350°F for 8–10 minutes.
7. Cool on cookie sheets. Store tightly covered.
Makes 72. -
Salisbury Steak
Salisbury Steak
2 lb. Hamburger
1 c. milk
1 tbsp. Worchestershire sauce
1c oats
1 Chopped onion
mix together. Shape into Steaks &
brown. Pour 1 can Cream of
mushroom Soup and 1 can milk
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over them. Sprinkle with
garlic powder. Bake for 1 hr.
at 375.
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# Salisbury Steak
## Ingredients
- 2 lb hamburger
- 1 cup milk
- 1 Tbsp Worcestershire sauce
- 1 cup oats
- 1 chopped onion
- 1 can cream of mushroom soup
- 1 can milk
- Garlic powder
## Instructions
1. Mix together hamburger, milk, Worcestershire sauce, oats, and chopped onion.
2. Shape into steaks and brown.
3. Pour 1 can cream of mushroom soup and 1 can milk over them.
4. Sprinkle with garlic powder.
5. Bake for 1 hour at 375°F. -
Chili Chicken Casserole
Chili Chicken Casserole
1 whole Chicken
1 Bag noodles
green onions
2 cans tomato soup
1 can Cream of Chicken soup
Chili powder, salt to taste.
Boil & Bone Chicken. Boil
noodles. Combine in lg. Bowl.
Saute onions & add to mixture
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and Soup & Seasonings.
mix well. pour into 9x13 pan
& bake at 350° 35-40°
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# Chili Chicken Casserole
## Ingredients
- 1 whole chicken
- 1 bag noodles
- Green onions
- 2 cans tomato soup
- 1 can cream of chicken soup
- Chili powder, to taste
- Salt, to taste
## Instructions
1. Boil and bone the chicken.
2. Boil the noodles.
3. Combine chicken and noodles in a large bowl.
4. Sauté onions and add to mixture.
5. Add soups and seasonings.
6. Mix well.
7. Pour into a 9x13 pan and bake at 350° for 35–40 minutes. -
Bacon Cheese Potato Soup
Bacon Cheese Potato Soup
5-6 potatoes cooked in water with
salt & pepper until fork tender.
add 1 chopped onion - Cook until
Tender.
Add -
1 can Cream of Mushroom Soup
1 lb. Mild Mexican Velveeta
5-6 Slices crumbled Bacon
after Melting cheese into Mixture - add
& 2 c Milk - Cook until thickened. Stir
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Constantly.
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# Bacon Cheese Potato Soup
## Ingredients
- 5–6 potatoes
- Salt and pepper
- 1 onion, chopped
- 1 can cream of mushroom soup
- 1 lb mild Mexican Velveeta
- 5–6 slices bacon, crumbled
- 2 cups milk
## Instructions
1. Cook potatoes in water with salt and pepper until fork tender.
2. Add chopped onion and cook until tender.
3. Add cream of mushroom soup, Velveeta, and crumbled bacon.
4. After melting cheese into mixture, add 2 cups milk.
5. Cook until thickened, stirring constantly. -
Banana Bread
Banana Bread
1/2 c Butter
1 c Sugar
1 tsp Salt
2 eggs
3 Bananas mashed
2 c Flour
1/4 c nuts
1 tsp Soda
Cream together Butter Sugar
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& Salt. Add Rest of
Ingredients. Mix well.
Pour into Greased & Floured
loaf pan. Bake at 325° for
1 hr.
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# Banana Bread
## Ingredients
- 1/2 cup butter
- 1 cup sugar
- 1 tsp salt
- 2 eggs
- 3 bananas, mashed
- 2 cups flour
- 1/4 cup nuts
- 1 tsp baking soda
## Instructions
1. Cream together butter, sugar, and salt.
2. Add rest of ingredients and mix well.
3. Pour into a greased and floured loaf pan.
4. Bake at 325° for 1 hour. -
Crazy Cake
Crazy Cake
1 1/2c flour
3T cocoa
1c sugar
1tsp Baking soda
1/2 tsp salt
1tsp Vanilla
1 tsp Vinegar
5T oil
1c Water
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Sift first 5 Ingredients
into 8" pan. Make 3
Depressions in dry mix.
Pour liquids over and
mix well. Bake at 350°
for 35 mins.
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# Crazy Cake
## Ingredients
- 1 1/2 cups flour
- 3 Tbsp cocoa
- 1 cup sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla
- 1 tsp vinegar
- 5 Tbsp oil
- 1 cup water
## Instructions
1. Sift first 5 ingredients into an 8" pan.
2. Make 3 depressions in the dry mix.
3. Pour liquids over and mix well.
4. Bake at 350° for 35 minutes. -
Peanut Blossom Cookies
Peanut Blossom Cookies
1 3/4 c flour
1 tsp soda
1/2 tsp salt Sift together
1/2 c butter
1/2 c peanut butter
1/2 c sugar
1/2 c brown sugar
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add 1 egg
1 tsp vanilla
mix well.
Roll dough into balls, rollin
sugar & place on ungreased
cookie sheet. Bake at 375° for
8' place Hersheys kiss on cookie
Bake an additional 2-5'
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# Peanut Blossom Cookies
## Ingredients
- 1 3/4 c flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 c butter
- 1/2 c peanut butter
- 1/2 c sugar
- 1/2 c brown sugar
- 1 egg
- 1 tsp vanilla
- Sugar (for rolling)
- Hershey's Kisses
## Instructions
1. Sift together flour, baking soda, and salt.
2. Add butter, peanut butter, sugar, and brown sugar. Mix well.
3. Add egg and vanilla. Mix well.
4. Roll dough into balls, roll in sugar, and place on ungreased cookie sheet.
5. Bake at 375° for 8 minutes.
6. Place a Hershey's Kiss on each cookie.
7. Bake an additional 2-5 minutes. -
Zucchini Casserole
Zucchini Casserole
4 med Zucchini
3/4 c Shredded Carrots
1/2 c Chopped Onions
6 T Margarine
2 1/2 c Stuffing Mix
1 can Cream of Mushroom Soup
1/2 c Sour Cream
1/2 c Cheddar Cheese
Cook Zucchini until barely
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Tender. Saute carrots & onions
in 3T Margarine then mix with
1 c Stuffing mix, mushroom soup
& Sour Cream. Fold in Zucchini.
Melt remaining butter & mix in
Remaining Stuffing mix for
Topping.
Bake at 350° for 30'
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# Zucchini Casserole
## Ingredients
- 4 medium zucchini
- 3/4 cup shredded carrots
- 1/2 cup chopped onions
- 6 Tbsp margarine
- 2 1/2 cups stuffing mix
- 1 can cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup cheddar cheese
## Instructions
1. Cook zucchini until barely tender.
2. Sauté carrots and onions in 3 Tbsp margarine.
3. Mix in 1 cup stuffing mix, mushroom soup, and sour cream.
4. Fold in zucchini.
5. Melt remaining butter and mix in remaining stuffing mix for topping.
6. Bake at 350° for 30 minutes.