Hamburger Casserole
- Title
- Hamburger Casserole
- Subject
- hamburger
- salt
- pepper
- Milnot
- potatoes
- onions
- mushrooms
- cream of mushroom soup
- peas
- Velveeta
- Description
- Hamburger Casserole
1-1 1/2 lbs. hamburger
in bottom of pan, salt & pepper.
Sprinkle Milnot over top, then
slice potatoes over it, next
slice onions over. Scatter
mushrooms, then spread a
can of Cream of Mushroom
Soup over top. Sprinkle with peas
& Velveeta. Bake at 350° - 1 hr.
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# Hamburger Casserole
## Ingredients
- 1–1 1/2 lbs. hamburger
- Salt and pepper
- Milnot (evaporated milk)
- Potatoes, sliced
- Onions, sliced
- Mushrooms
- 1 can cream of mushroom soup
- Peas
- Velveeta cheese
## Instructions
1. Place hamburger in the bottom of a pan. Season with salt and pepper.
2. Sprinkle Milnot over the top.
3. Slice potatoes over the hamburger.
4. Slice onions over the potatoes.
5. Scatter mushrooms over the onions.
6. Spread the can of cream of mushroom soup over the top.
7. Sprinkle peas and Velveeta over the top.
8. Bake at 350°F for 1 hour. - Source
- VTG Oak Wooden Recipe Box Dovetail Hinged Lid W/Handwritten Recipe Cards (eBay)
- Date
- 1950s
- Rights
- Personal/Family
- Format
- Handwritten recipe card
- Identifier
- RCA0001-20260508-0010
- Coverage
- Kansas, US
Dublin Core
Tags
Citation
“Hamburger Casserole,” Recipe Card Archive, accessed June 21, 2026, https://www.recipecardarchive.com/items/show/338.