Title

Hamburger Casserole

Subject

hamburger

salt

pepper

Milnot

potatoes

onions

mushrooms

cream of mushroom soup

peas

Velveeta

Description

Hamburger Casserole

1-1 1/2 lbs. hamburger
in bottom of pan, salt & pepper.
Sprinkle Milnot over top, then
slice potatoes over it, next
slice onions over. Scatter
mushrooms, then spread a
can of Cream of Mushroom
Soup over top. Sprinkle with peas
& Velveeta. Bake at 350° - 1 hr.

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# Hamburger Casserole

## Ingredients

- 1–1 1/2 lbs. hamburger
- Salt and pepper
- Milnot (evaporated milk)
- Potatoes, sliced
- Onions, sliced
- Mushrooms
- 1 can cream of mushroom soup
- Peas
- Velveeta cheese

## Instructions

1. Place hamburger in the bottom of a pan. Season with salt and pepper.
2. Sprinkle Milnot over the top.
3. Slice potatoes over the hamburger.
4. Slice onions over the potatoes.
5. Scatter mushrooms over the onions.
6. Spread the can of cream of mushroom soup over the top.
7. Sprinkle peas and Velveeta over the top.
8. Bake at 350°F for 1 hour.

Source

VTG Oak Wooden Recipe Box Dovetail Hinged Lid W/Handwritten Recipe Cards (eBay)

Date

1950s

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0001-20260508-0010

Coverage

Kansas, US