Pie Crust
- Title
- Pie Crust
- Subject
- shortening
- flour
- salt
- water
- Description
- Pie Crust
7 T. Shortening
1 1/2 c. flour
1 tsp. Salt
8 T. Cold Water
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# Pie Crust
## Ingredients
- 7 tablespoons shortening
- 1 1/2 cups flour
- 1 tsp salt
- 8 Tbsp cold water
## Instructions
1. Combine shortening, flour, and salt.
2. Add cold water and mix until dough comes together.
3. Roll out and use as pie crust. - Source
- VTG Oak Wooden Recipe Box Dovetail Hinged Lid W/Handwritten Recipe Cards (eBay)
- Date
- 1950s
- Rights
- Personal/Family
- Format
- Handwritten recipe card
- Identifier
- RCA0001-20260508-0008
- Coverage
- Kansas, US
Dublin Core
Citation
“Pie Crust,” Recipe Card Archive, accessed June 22, 2026, https://www.recipecardarchive.com/items/show/336.