Title

Pumpkin Pie

Subject

pie shell

eggs

pumpkin

white sugar

brown sugar

salt

cinnamon

ginger

nutmeg

canned milk

cool whip

Description

Pumpkin Pie

2 eggs beaten 1 1/4 t cinnamon
1-1 lb can pumpkin 1 t ginger
1/2 Cup white sugar 3/4 t nutmeg
1/4 Cup brown sugar 1 1/2 Cup of
firmly packed canned milk
1/4 t. salt
Combine eggs & pumpkin. Blend
in sugars, salt & spices. Add
milk mix well. Pour in pie
shell. Bake at 450° or until
knife inserted come out clean
Top with cool-whip

Card 1 Back: blank

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# Pumpkin Pie

## Ingredients

- 1 unbaked pie shell
- 2 eggs, beaten
- 1 (1 lb) can pumpkin
- 1/2 cup white sugar
- 1/4 cup brown sugar, firmly packed
- 1/4 tsp salt
- 1 1/4 tsp cinnamon
- 1 tsp ginger
- 3/4 tsp nutmeg
- 1 1/2 cups canned milk
- Cool Whip, for topping

## Instructions

1. Combine the eggs and pumpkin.
2. Blend in the sugars, salt, and spices.
3. Add the milk and mix well.
4. Pour into the pie shell.
5. Bake at 450°F until a knife inserted comes out clean.
6. Top with Cool Whip.

Source

RCA0011 - Pie, Pickles, and Other Goodness (eBay)

Date

1970s

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0011-20261018-0015

Coverage

Misouri US