Pumpkin Bread
- Title
- Pumpkin Bread
- Subject
- sugar
- salad oil
- eggs
- pumpkin
- water
- flour
- baking soda
- salt
- baking powder
- nutmeg
- allspice
- cinnamon
- cloves
- Description
- Pumpkin Bread
3 cups sugar 2 t. soda
1 Cup salad oil 2 t salt
4 eggs beaten 1 t. Baking powder
1-1 lb can pumpkin 1 t nutmeg
2/3 cups water 1 t all-spice
3 1/2 cups flour 1 t cinnamon
1/2 t cloves
Cream sugar & oil to-gether.
Add eggs & pumpkin. Mix well.
Add all dry ingredients alternately
with water. Pour in 2 well greased
& floured 9x5 loaf pans. Bake
Card 1 Back:
at 350° 1 1/2 hrs or until tests done.
Remove from pans to cool.
---
# Pumpkin Bread
## Ingredients
- 3 cups sugar
- 1 cup salad oil
- 4 eggs, beaten
- 1 (1 lb) can pumpkin
- 2/3 cup water
- 3 1/2 cups flour
- 2 tsp baking soda
- 2 tsp salt
- 1 tsp baking powder
- 1 tsp nutmeg
- 1 tsp allspice
- 1 tsp cinnamon
- 1/2 tsp cloves
## Instructions
1. Cream the sugar and oil together.
2. Add the eggs and pumpkin. Mix well.
3. Add all the dry ingredients alternately with the water.
4. Pour into 2 well greased and floured 9x5 loaf pans.
5. Bake at 350°F for 1 1/2 hours, or until a tester comes out done.
6. Remove from the pans to cool. - Source
- RCA0011 - Pie, Pickles, and Other Goodness (eBay)
- Date
- 1960s
- Rights
- Personal/Family
- Format
- Typed recipe card
- Identifier
- RCA0011-20261018-0004
- Coverage
- Misouri US
Dublin Core
Collection
Tags
Citation
“Pumpkin Bread,” Recipe Card Archive, accessed October 20, 2026, https://www.recipecardarchive.com/items/show/2188.