Title

Chocolate Pudding Cake

Subject

flour

sugar

cocoa powder

baking powder

salt

walnuts

milk

butter

vanilla

water

chocolate syrup

Description

CHOCOLATE PUDDING CAKE

1 cup flour 3/4 cup sugar
1½ tb. cocoa powder 2 tsp. baking powder
½ tsp. salt 3/4 c. chopped walnuts (3 oz.)
3/4 c. milk 2 TB. melted butter
1 tsp. vanilla

Topping:
1 cup hot water ½ cup chocolate syrup

1. Preheat oven to 350 degrees. Prepare an
8x8x2" pan.
2. Mix dry ingredients. Stir in milk, butter,
and vanilla until blended.

Card 1 Back:
Put batter into pan.
3. Prepare topping. Stir water and syrup. Pour
over batter.
4. Bake 35 minutes.
Cool on wire rack for 20 minutes.
Cut into squares.
5. Serve with whipped cream, syrup or ice cream.

Yield: 8 servings.
Preparation Time: 20 minutes.
Bake at 350 degrees for 35 minutes.
Standing Time: 20 minutes.

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# Chocolate Pudding Cake

*Yields 8 servings*

## Ingredients

### Cake

- 1 cup flour
- 3/4 cup sugar
- 1 1/2 Tbsp cocoa powder
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup chopped walnuts (3 oz.)
- 3/4 cup milk
- 2 Tbsp melted butter
- 1 tsp vanilla

### Topping

- 1 cup hot water
- 1/2 cup chocolate syrup

## Instructions

### Cake

1. Preheat oven to 350°F. Prepare an 8x8x2" pan.
2. Mix dry ingredients. Stir in milk, butter, and vanilla until blended. Put batter into pan.

### Topping

3. Prepare topping. Stir water and syrup together. Pour over batter.

### Baking

4. Bake 35 minutes. Cool on wire rack for 20 minutes. Cut into squares.
5. Serve with whipped cream, syrup, or ice cream.

Source

RCA0008 - Florida Collection of Typed Cards (eBay)

Date

1960s

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0008-20260621-0117

Coverage

Florida, US