https://www.recipecardarchive.com/files/original/9f7ff44a8148b57c1ec529d5486fcb40.jpg 880d2b056542f094d2dabaa2101555b6 https://www.recipecardarchive.com/files/original/69486e2371f7fd7231febc491bfab8b4.jpg 1b3b17988b9c226a8d253c4f22aa675d https://www.recipecardarchive.com/files/original/285319e6e930ac89b3659f59916e9ec2.pdf efae4c20ca4e50f472610488a6ae72cc Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Chocolate Pudding Cake Description An account of the resource CHOCOLATE PUDDING CAKE 1 cup flour 3/4 cup sugar 1½ tb. cocoa powder 2 tsp. baking powder ½ tsp. salt 3/4 c. chopped walnuts (3 oz.) 3/4 c. milk 2 TB. melted butter 1 tsp. vanilla Topping: 1 cup hot water ½ cup chocolate syrup 1. Preheat oven to 350 degrees. Prepare an 8x8x2" pan. 2. Mix dry ingredients. Stir in milk, butter, and vanilla until blended. Card 1 Back: Put batter into pan. 3. Prepare topping. Stir water and syrup. Pour over batter. 4. Bake 35 minutes. Cool on wire rack for 20 minutes. Cut into squares. 5. Serve with whipped cream, syrup or ice cream. Yield: 8 servings. Preparation Time: 20 minutes. Bake at 350 degrees for 35 minutes. Standing Time: 20 minutes. --- # Chocolate Pudding Cake *Yields 8 servings* ## Ingredients ### Cake - 1 cup flour - 3/4 cup sugar - 1 1/2 Tbsp cocoa powder - 2 tsp baking powder - 1/2 tsp salt - 3/4 cup chopped walnuts (3 oz.) - 3/4 cup milk - 2 Tbsp melted butter - 1 tsp vanilla ### Topping - 1 cup hot water - 1/2 cup chocolate syrup ## Instructions ### Cake 1. Preheat oven to 350°F. Prepare an 8x8x2" pan. 2. Mix dry ingredients. Stir in milk, butter, and vanilla until blended. Put batter into pan. ### Topping 3. Prepare topping. Stir water and syrup together. Pour over batter. ### Baking 4. Bake 35 minutes. Cool on wire rack for 20 minutes. Cut into squares. 5. Serve with whipped cream, syrup, or ice cream. Subject The topic of the resource flour sugar cocoa powder baking powder salt walnuts milk butter vanilla water chocolate syrup Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0117 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1960s ingredient:chocolate syrup ingredient:cocoa powder ingredient:nuts method:Baked protein:Vegetarian source:RCA0008