Title

Carrot Cake

Subject

sugar

salad oil

eggs

carrots

vanilla

nuts

pineapple

flour

baking powder

baking soda

salt

cinnamon

butter

margarine

cream cheese

powdered sugar

Description

The favorite recipe of Margaret Gossler
Serves____

Carrot Cake

2 C sugar 2½ C flour
1½ C salad oil 3 tsp baking powder
1 tsp soda
3 eggs ½ tsp salt
2 C grated carrots raw 1 tsp cinnamon
1 tsp vanilla
add ½ C nuts
1 8 1/4 oz can crushed pineapple and juice
mix in order. Bake in a 9 x 13 x 2" pan
50 minutes. 350° (over)

Back:
Frosting

¼ C butter or margarine
1 small pkg 3oz philadelphia cream cheese
1½ C powdered sugar
1 tsp vanilla

---

# Carrot Cake

*Recipe from the kitchen of Margaret Gossler*

## Ingredients

### Cake

- 2 cups sugar
- 1 1/2 cups salad oil
- 3 eggs
- 2 cups grated carrots, raw
- 1 tsp vanilla
- 1/2 cup nuts
- 1 (8 3/4 oz) can crushed pineapple with juice
- 2 1/2 cups flour
- 3 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon

### Frosting

- 1/4 cup butter or margarine
- 1 small pkg (3 oz) Philadelphia cream cheese
- 1 1/2 cups powdered sugar
- 1 tsp vanilla

## Instructions

### Cake

1. Mix ingredients together in order as listed.
2. Pour batter into a 9 x 13 x 2-inch pan.
3. Bake at 350°F for 50 minutes.

### Frosting

1. Combine butter or margarine, cream cheese, powdered sugar, and vanilla.
2. Beat until smooth and creamy.

### Assembly

1. Allow cake to cool completely before applying frosting.
2. Spread frosting evenly over the top of the cooled cake.

Source

RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes (eBay)

Date

1960s

Contributor

Margaret Gossler

Rights

Personal/Family

Format

Handwritten on printed card

Identifier

RCA0007-20260618-0057

Coverage

Idaho, US