https://www.recipecardarchive.com/files/original/727293fb8ac6a0c74b739e19f26104e2.jpg bae1a6a2213d6e08ffbbf9c877538275 https://www.recipecardarchive.com/files/original/6943e7aa8309a2c47ba0c73b221c2196.jpg 149ef2a4ac64da7b9f3662014ff30173 https://www.recipecardarchive.com/files/original/893ab4c45b2a3c024b94916bb643da83.pdf 48e01ce83cfb98dbdf225e3de5181418 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A small, but interesting collection. The cards in this box spanned from classic recipes, to soap, to DIY bee pollen to keep your bees alive until they can start harvesting their own pollen. There were also some repeated recipes and, of those, the Sour Milk Pancakes stood out. There are two versions of that recipe in the collection. Sour Milk Pancakes is the older version and expects that cooks have soured milk on hand. Later on, the recipe was updated to use buttermilk instead. From what I can find online, this transition happened as home refrigeration became more common. Prior to homes having a refrigerator, milk would sour fairly quickly and would then be used for the acid in recipes like this rather than having the sour milk go to waste. Another standout recipe in this set is Sukiyaki (for 100 People). The scale of this recipe indicates that this collection was built by someone who would cook for large events. There are also a few other recipes, like Punch, that are scaled for a crowd. One of the recipes (Chicken Casserole) is attributed to 'Pres. and Sis. Kimball' which could indicate members of the Church of Latter-Day Saints. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-05 Contributor An entity responsible for making contributions to the resource Anne Davis, Dardsley, Dunstone, Edna Stockman, Eva Croshaw, Florence Harting, Glenn, Granny, Jane Adams, John Harting, Lena, Lynden, Mar, Margaret Gossler, Mary Quantrell, Mrs. Ralph W. Snyder, Mrs. Search, Nell, Phelen, Pres. & Sis. Kimball, Tommie, Tommie Lytle Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0007 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Carrot Cake Description An account of the resource The favorite recipe of Margaret Gossler Serves____ Carrot Cake 2 C sugar 2½ C flour 1½ C salad oil 3 tsp baking powder 1 tsp soda 3 eggs ½ tsp salt 2 C grated carrots raw 1 tsp cinnamon 1 tsp vanilla add ½ C nuts 1 8 1/4 oz can crushed pineapple and juice mix in order. Bake in a 9 x 13 x 2" pan 50 minutes. 350° (over) Back: Frosting ¼ C butter or margarine 1 small pkg 3oz philadelphia cream cheese 1½ C powdered sugar 1 tsp vanilla --- # Carrot Cake *Recipe from the kitchen of Margaret Gossler* ## Ingredients ### Cake - 2 cups sugar - 1 1/2 cups salad oil - 3 eggs - 2 cups grated carrots, raw - 1 tsp vanilla - 1/2 cup nuts - 1 (8 3/4 oz) can crushed pineapple with juice - 2 1/2 cups flour - 3 tsp baking powder - 1 tsp baking soda - 1/2 tsp salt - 1 tsp cinnamon ### Frosting - 1/4 cup butter or margarine - 1 small pkg (3 oz) Philadelphia cream cheese - 1 1/2 cups powdered sugar - 1 tsp vanilla ## Instructions ### Cake 1. Mix ingredients together in order as listed. 2. Pour batter into a 9 x 13 x 2-inch pan. 3. Bake at 350°F for 50 minutes. ### Frosting 1. Combine butter or margarine, cream cheese, powdered sugar, and vanilla. 2. Beat until smooth and creamy. ### Assembly 1. Allow cake to cool completely before applying frosting. 2. Spread frosting evenly over the top of the cooled cake. Subject The topic of the resource sugar salad oil eggs carrots vanilla nuts pineapple flour baking powder baking soda salt cinnamon butter margarine cream cheese powdered sugar Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0007-20260618-0057 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Idaho, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0007 - Vintage Handwritten Recipe Card Collection w/ Metal Recipe Box 60+ Recipes (eBay) Contributor An entity responsible for making contributions to the resource Margaret Gossler Format The file format, physical medium, or dimensions of the resource Handwritten on printed card category:Dessert decade:1960s ingredient:carrots ingredient:cinnamon ingredient:cream cheese ingredient:pineapple method:Baked protein:Vegetarian source:RCA0007