Dublin Core

Title

Pickled Carrots

Subject

carrots

salt

vinegar

water

sugar

mixed spice

black pepper

Description

Pickled Carrots

Scrape and wash young
tender carrots. Boil until
tender in water to which 1 tsp
of salt has been added per qt.
Pack in sterilized jars with
sirup made by boiling 2 c.
vinegar 2 c. water 1 c. of sugar
1 Tbsp whole mixed spice

Back:
1 tsp salt + a dash of
black pepper. Seal at
once.

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# Pickled Carrots

## Ingredients

- Young tender carrots
- 1 tsp salt per quart of cooking water

### Pickling Syrup

- 2 cups vinegar
- 2 cups water
- 1 cup sugar
- 1 Tbsp whole mixed spice
- 1 tsp salt
- A dash of black pepper

## Instructions

1. Scrape and wash young tender carrots.
2. Boil carrots until tender in water to which 1 tsp of salt has been added per quart of water.
3. Pack carrots into sterilized jars.
4. Make pickling syrup by boiling together 2 cups vinegar, 2 cups water, 1 cup sugar, 1 Tbsp whole mixed spice, 1 tsp salt, and a dash of black pepper.
5. Pour syrup over carrots in jars.
6. Seal at once.

Creator

Alice Yetka, Martha Yetka

Source

RCA0006 - The Yetka family collection that started the project (eBay)

Date

1950s

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0006-20260609-0286

Coverage

Oregon, US