Dublin Core

Title

Alice Hills Pickles

Subject

water

white vinegar

sugar

salt

dill

cucumbers

Description

(1 1/4 lb = 1 qt.)

Alice Hills Pickles

4 c Water Bring to a boil
4 c White Vinegar and then pour
4 c Sugar over sliced pickles
6 t Salt in the jars.
1 Dill head in each Jar.

Process for - 3 min.
Above ingredients enough for - 6-7 qts.

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# Alice Hills Pickles

*Recipe from the kitchen of Alice Hill*

*Yields 6–7 quarts*

## Ingredients

- 4 cups water
- 4 cups white vinegar
- 4 cups sugar
- 6 tsp salt
- 1 dill head per jar
- Sliced cucumbers (to fill jars)

## Instructions

1. Slice cucumbers and pack into quart jars, placing 1 dill head in each jar.
2. Combine water, white vinegar, sugar, and salt in a pot. Bring to a boil.
3. Pour the hot brine over the sliced cucumbers in the jars.
4. Process (water bath can) for 3 minutes.

Creator

Alice Yetka, Martha Yetka

Source

RCA0006 - The Yetka family collection that started the project (eBay)

Date

1950s

Contributor

Alice Hill

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0006-20260609-0285

Coverage

Oregon, US