Title

Chicken Casserole

Subject

chicken gumbo soup

chicken rice soup

water

oleo

raw rice

boned chicken

tuna

shrimp

turkey

almonds

Description

M.P.B.E.A. CONVENTION
Serves 6
Chicken Casserole
Betty Bangs
1 can chicken gumbo soup
1 can " rice "
1 can water
3/4 cube oleo
3/4 c. raw rice → 1 7oz
boned chicken can
almonds boned
Stir once during chicken
or:
350° about an hour tuna
or shrimp
turkey
or — oz —
or

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# Chicken Casserole

*Recipe from the kitchen of Betty Bangs*

*Serves 6*

## Ingredients

- 1 can chicken gumbo soup
- 1 can chicken rice soup
- 1 can water
- 3/4 cube oleo
- 3/4 cup raw rice
- 1 (7 oz) can boned chicken (or tuna, or shrimp, or turkey)
- Almonds

## Instructions

1. Combine chicken gumbo soup, chicken rice soup, water, oleo, raw rice, boned chicken (or chosen protein), and almonds.
2. Stir once during baking.
3. Bake at 350° for about an hour.

Creator

Alice Yetka, Martha Yetka

Source

RCA0006 - The Yetka family collection that started the project (eBay)

Date

1950s

Contributor

Betty Bangs

Rights

Personal/Family

Format

Printed pamphlet page

Identifier

RCA0006-20260609-0261

Coverage

Oregon, US