Key Lime Pie

Title: Key Lime Pie
Subject: lime gelatin; boiling water; key lime pie flavor light yogurt; frozen fat-free whipped topping; graham cracker pie crust
Description: Key Lime Pie 3 pts -148 Calories

1 box (.3 oz) sugar-free lime gelatin
1/4 C boiling water
2 8oz Containers key lime pie flavor light yogurt
1 8oz container frozen fat free whipped
topping, thawed
1 prepared 8" reduced fat graham cracker
pie crust

1) Dissolve gelatin in boiling water
2) Stir in yogurt with wire whisk
3) Fold in whipped topping
4) Pour into crust. Refrig. over nite or at least 2 hours

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# Key Lime Pie

*3 pts — 148 Calories*

## Ingredients

- 1 box (.3 oz) sugar-free lime gelatin
- 1/4 cup boiling water
- 2 (8 oz) containers key lime pie flavor light yogurt
- 1 (8 oz) container frozen fat-free whipped topping, thawed
- 1 prepared 8" reduced-fat graham cracker pie crust

## Instructions

1. Dissolve gelatin in boiling water.
2. Stir in yogurt with wire whisk.
3. Fold in whipped topping.
4. Pour into crust. Refrigerate overnight or at least 2 hours.

## Editor's Notes

- **"3 pts -148 Calories"** — This appears to be a Weight Watchers points notation (3 points, 148 calories per serving). Rendered as an attribution/yield-style italic line for context rather than discarded.
Creator: Alice Yetka, Martha Yetka
Source: RCA0006 - The Yetka family collection that started the project (eBay)
Date: 2000s
Rights: Personal/Family
Format: Clipped recipe
Identifier: RCA0006-20260609-0258
Coverage: Oregon, US