Dublin Core

Title

Quick Grape Juice

Subject

grapes

sugar

water

Description

Quick Grape Juice
Wash & stem fresh grapes. Put 1c
grapes in 1 qt. jar. Add ½ to 1 c sugar
according to sweetness of grapes. Fill
jar with boiling water leaving ¼" head
space. Adjust lids. Process qts. 10 min.
in boiling-water bath.

Pressure Cooker: 5 min. - 5 lbs.

Back: blank

---

# Quick Grape Juice

## Ingredients

- 1 cup fresh grapes (per 1 qt. jar)
- 1/2 to 1 cup sugar (adjust to sweetness of grapes)
- Boiling water, to fill jar

## Instructions

1. Wash and stem fresh grapes.
2. Put 1 cup of grapes into a 1 qt. jar.
3. Add 1/2 to 1 cup of sugar according to the sweetness of the grapes.
4. Fill the jar with boiling water, leaving 1/4 inch headspace.
5. Adjust lids.
6. Process quarts for 10 minutes in a boiling-water bath.

**Pressure Cooker alternative:** 5 minutes at 5 lbs. pressure.

Creator

Alice Yetka, Martha Yetka

Source

RCA0006 - The Yetka family collection that started the project (eBay)

Date

1950s

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0006-20260609-0213

Coverage

Oregon, US