Ratatouille
- Title
- Ratatouille
- Subject
- eggplant
- zucchini
- olives
- onions
- green pepper
- tomatoes
- oil
- salt
- pepper
- thyme
- oregano
- basil
- garlic powder
- Description
- RATATOUILLE
2½ cups eggplant, peeled and cut in
chunks
2½ cups sliced zucchini
1⅓ cups whole pitted olives
¾ cup chopped onions
¾ cup chopped green pepper
3 cups canned tomatoes (or fresh),
cut in pieces, including juice, if
canned
¼ cup oil (olive or salad)
1 teaspoon salt
¼ teaspoon pepper
¼ teaspoon thyme
¼ teaspoon oregano
¼ teaspoon basil
½ teaspoon garlic powder
Layer eggplant, zucchini, ripe olives,
onion, green pepper, tomatoes in a 2½-
quart baking dish, sprinkle with oil, salt,
pepper, thyme, oregano, basil and garlic
powder.
Cover with foil and bake in a 350-
degree oven for about 2 hours, removing
foil for last half hour of cooking. Drain off
excess liquid, reserving for a soup base.
Cool and serve.
Mixture may be served as soon as cool
or may be refrigerated and served later.
This may be held up to a week covered in
the refrigerator.
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# Ratatouille
## Ingredients
- 2 1/2 cups eggplant, peeled and cut in chunks
- 2 1/2 cups sliced zucchini
- 1 1/3 cups whole pitted olives
- 3/4 cup chopped onions
- 3/4 cup chopped green pepper
- 3 cups canned tomatoes (or fresh), cut in pieces, including juice if canned
- 1/4 cup oil (olive or salad)
- 1 tsp salt
- 1/4 tsp pepper
- 1/4 tsp thyme
- 1/4 tsp oregano
- 1/4 tsp basil
- 1/2 tsp garlic powder
## Instructions
1. Layer eggplant, zucchini, ripe olives, onion, green pepper, and tomatoes in a 2 1/2-quart baking dish.
2. Sprinkle with oil, salt, pepper, thyme, oregano, basil, and garlic powder.
3. Cover with foil and bake in a 350-degree oven for about 2 hours, removing foil for the last half hour of cooking.
4. Drain off excess liquid, reserving it for a soup base.
5. Cool and serve. Mixture may be served as soon as cool, or refrigerated and served later. May be held up to a week covered in the refrigerator. - Creator
- Alice Yetka, Martha Yetka
- Source
- RCA0006 - The Yetka family collection that started the project (eBay)
- Date
- 1960s
- Rights
- Personal/Family
- Format
- Printed pamphlet page
- Identifier
- RCA0006-20260609-0138
- Coverage
- Oregon, US
Dublin Core
Tags
Citation
Alice Yetka, Martha Yetka, “Ratatouille,” Recipe Card Archive, accessed June 24, 2026, https://www.recipecardarchive.com/items/show/1521.