Browse Items (42 total)
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Meat Marinade
Meat Marinade
1 c. Soy Sauce
1/2 c. Oil
1 tsp ginger
1 tsp dry mustard
1 tsp Accent
1/2 c. Water
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# Meat Marinade
## Ingredients
- 1 cup soy sauce
- 1/2 cup oil
- 1 tsp ginger
- 1 tsp dry mustard
- 1 tsp Accent (meat tenderizer)
- 1/2 cup water
## Instructions
1. Combine all ingredients and use as a marinade for meat. -
Pecan Pie
Pecan Pie
1 c pecans,
1/2 c Brown Sugar
1 c Corn Syrup
1 tsp Vanilla
3 eggs
1/8 tsp Salt
1/4 c. Melted Butter
Beat eggs. Add Sugar &
Syrup then add Salt & Vanilla
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& then the melted butter.
Place pecans in bottom of
unbaked pie Crust. Add filling
& Bake at 350° for 50-60°
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# Pecan Pie
## Ingredients
- 1 unbaked pie crust
- 1 cup pecans
- 1/2 cup brown sugar
- 1 cup corn syrup
- 1 tsp vanilla
- 3 eggs
- 1/8 tsp salt
- 1/4 cup melted butter
## Instructions
1. Beat eggs.
2. Add sugar and syrup, then add salt and vanilla, then the melted butter.
3. Place pecans in the bottom of an unbaked pie crust.
4. Add filling.
5. Bake at 350° for 50–60 minutes. -
Olive Nut Spread
Olive Nut Spread
6oz Cream Cheese
3/4c Chopped nuts
3/4c Chopped olives
1/2c. Mayo
1-2T olive juice
pepper.
Soften Cream Cheese, add mayo
mix well. Add remaining
ingredients, mix well. Refrigerate
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# Olive Nut Spread
## Ingredients
- 6 oz cream cheese
- 3/4 cup chopped nuts
- 3/4 cup chopped olives
- 1/2 cup mayo
- 1–2 Tbsp olive juice
- Pepper
## Instructions
1. Soften cream cheese, add mayo, mix well.
2. Add remaining ingredients, mix well.
3. Refrigerate. -
Toll House Chocolate Chip Cookies
Toll house Chocolate Chip
2 1/4 c. Flour
1 tsp soda
1 tsp salt
1 c Butter
3/4 c sugar
3/4 c Brown Sugar
1 tsp Vanilla
2 eggs
2 c Chips
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mix well.
Bake at 375' for 9-11 min
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# Toll House Chocolate Chip Cookies
## Ingredients
- 2 1/4 cups flour
- 1 tsp soda
- 1 tsp salt
- 1 cup butter
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1 tsp vanilla
- 2 eggs
- 2 cups chips
## Instructions
1. Mix well.
2. Portion into 2" balls
3. Bake at 375° for 9–11 minutes. -
Chocolate Chip Cookies
Chocolate Chip Cookies
3/4 c. Crisco - butter
1 1/4 c. brown sugar
2 tbsp. milk
1 tbsp. vanilla
1 egg
1 3/4 c. flour
1 tsp. salt
3/4 tsp. baking soda
1 1/2 c. Chocolate Chips
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heat oven to 375.
Cream Crisco, brown sugar, milk
& vanilla in lg bowl til Creamy.
Blend in egg.
Combine flour, salt & soda. Add
to Creamed mixture. Stir in
Choc. Chips.
Bake for 8-10
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# Chocolate Chip Cookies
## Ingredients
- 3/4 cup Crisco (butter flavor)
- 1 1/4 cups brown sugar
- 2 Tbsp milk
- 1 Tbsp vanilla
- 1 egg
- 1 3/4 cups flour
- 1 tsp salt
- 3/4 tsp baking soda
- 1 1/2 cups chocolate chips
## Instructions
1. Heat oven to 375°.
2. Cream Crisco, brown sugar, milk, and vanilla in a large bowl until creamy.
3. Blend in egg.
4. Combine flour, salt, and baking soda. Add to creamed mixture.
5. Stir in chocolate chips.
6. Bake for 8–10 minutes. -
Waldorf Astoria Cake
Waldorf Astoria Cake
1 1/2 c sugar
2 eggs 2oz red cake
3/4 c oil coloring
1 c butter
2 1/2 c flour
2 Tbs cocoa
1 tsp salt
1 tsp soda
1 c buttermilk
1 tsp vanilla
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mix well. pour into greased &
floured pan. Bake at 350° for
25 min
Icing
8oz cream cheese
1 pound powdered sugar
1 stick butter 3-4 ghs
1 tsp vanilla lemon juice
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# Waldorf Astoria Cake
## Ingredients
- 1 1/2 cups sugar
- 2 eggs
- 3/4 cup oil
- 1 cup butter
- 2 1/2 cups flour
- 2 Tbsp cocoa
- 1 tsp salt
- 1 tsp baking soda
- 1 cup buttermilk
- 1 tsp vanilla
- 2 oz red cake coloring
## Instructions
1. Mix well.
2. Pour into greased and floured pan.
3. Bake at 350° for 25 minutes.
## Frosting
- 8 oz cream cheese
- 1 pound powdered sugar
- 1 stick butter
- 1 tsp vanilla
- 3–4 drops lemon juice -
Hot Fudge Sauce
Hot Fudge Sauce
1 can Carnation milk
1 1/2 c. Sugar
2 sq. Baking Chocolate
3/4 tsp. Salt
1 1/2 tbsp. Shortening
melt Choc & Shortening & Salt
add milk & Sugar. Boil
til thick.
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# Hot Fudge Sauce
## Ingredients
- 1 can Carnation milk
- 1 1/2 cups sugar
- 2 squares baking chocolate
- 3/4 tsp salt
- 1 1/2 Tbsp shortening
## Instructions
1. Melt chocolate, shortening, and salt.
2. Add milk and sugar.
3. Boil until thick. -
Upside Down Cake
Upside Down Cake
3/4 c Brown Sugar
2/3 c Sugar
6 tbs Butter softened
1 tsp Vanilla
1 egg
1 1/3 c Flour
1 1/2 tsp Baking Powder
1/2 tsp Salt
3/4 c Milk
Fruit
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Heat Oven to 350. Spread Brown
Sugar in Bottom of ungreased 9"
pan. Slice fruit & arrange on
Brown Sugar. Mix together Sugar
& Butter until light in Color.
Add Vanilla & egg. Combine Flour
and dry Ingredients, Stir into 3
batches alternating with Milk. Spread
Cake Batter Over fruit. Bake 40 min
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# Upside Down Cake
## Ingredients
- 3/4 cup brown sugar
- Fruit, sliced
## Cake Batter
- 2/3 cup sugar
- 6 Tbsp butter, softened
- 1 tsp vanilla
- 1 egg
- 1 1/3 cups flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup milk
## Instructions
1. Heat oven to 350°F.
2. Spread brown sugar in the bottom of an ungreased 9" pan.
3. Slice fruit and arrange on top of the brown sugar.
4. Mix together sugar and butter until light in color.
5. Add vanilla and egg.
6. Combine flour and dry ingredients; stir into the butter mixture in 3 batches, alternating with milk.
7. Spread cake batter over fruit.
8. Bake 40 minutes. -
Hamburger Casserole
Hamburger Casserole
1-1 1/2 lbs. hamburger
in bottom of pan, salt & pepper.
Sprinkle Milnot over top, then
slice potatoes over it, next
slice onions over. Scatter
mushrooms, then spread a
can of Cream of Mushroom
Soup over top. Sprinkle with peas
& Velveeta. Bake at 350° - 1 hr.
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# Hamburger Casserole
## Ingredients
- 1–1 1/2 lbs. hamburger
- Salt and pepper
- Milnot (evaporated milk)
- Potatoes, sliced
- Onions, sliced
- Mushrooms
- 1 can cream of mushroom soup
- Peas
- Velveeta cheese
## Instructions
1. Place hamburger in the bottom of a pan. Season with salt and pepper.
2. Sprinkle Milnot over the top.
3. Slice potatoes over the hamburger.
4. Slice onions over the potatoes.
5. Scatter mushrooms over the onions.
6. Spread the can of cream of mushroom soup over the top.
7. Sprinkle peas and Velveeta over the top.
8. Bake at 350°F for 1 hour. -
Brownies
Brownies
4 sq. Baking Chocolate
3/4 cup margarine (1 1/2 sticks)
2 c. Sugar
3 eggs
1 tsp Vanilla
1 c. flour
1 c. nuts.
microwave Choc. & margarine
at high 2 minutes. Stir til melted
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Stir in Sugar. Mix in eggs
& Vanilla. Stir in flour &
nuts. Spread in greased 13X9
pan. Bake at 350° for
35 minutes
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# Brownies
## Ingredients
- 4 squares Baking Chocolate
- 3/4 cup margarine (1 1/2 sticks)
- 2 cups Sugar
- 3 eggs
- 1 teaspoon Vanilla
- 1 cup flour
- 1 cup nuts
## Instructions
1. Microwave chocolate and margarine at high for 2 minutes. Stir until melted.
2. Stir in sugar.
3. Mix in eggs and vanilla.
4. Stir in flour and nuts.
5. Spread in greased 13x9 pan.
6. Bake at 350° for 35 minutes. -
Pie Crust
Pie Crust
7 T. Shortening
1 1/2 c. flour
1 tsp. Salt
8 T. Cold Water
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# Pie Crust
## Ingredients
- 7 tablespoons shortening
- 1 1/2 cups flour
- 1 tsp salt
- 8 Tbsp cold water
## Instructions
1. Combine shortening, flour, and salt.
2. Add cold water and mix until dough comes together.
3. Roll out and use as pie crust. -
Pretzel Salad
Pretzel Salad
2 c Crushed Pretzels
3/4 c margarine
Mix together put in 9x13 pan
Bake at 400° for 8 min. DO NOT
overbake.
8 oz Cream Cheese
1 c Sugar
1 lg Cool Whip
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1 Lg Strawberry Jello
1 3/4 c Boiling H2O
2 10 oz pkg Frozen Strawberries
Cream together Cream Cheese,
Sugar. Fold in Cool Whip & spread
over cooled Crust. Mix Jello &
Boiling H2O, Stir in Strawberries.
Pour over mixture. Refrigerate
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# Pretzel Salad
## Crust
- 2 cups crushed pretzels
- 3/4 cup margarine
## Cream Cheese Layer
- 8 oz cream cheese
- 1 cup sugar
- 1 large Cool Whip
## Jello Layer
- 1 large package strawberry Jello
- 1 3/4 cups boiling water
- 2 (10 oz) packages frozen strawberries (thawed)
## Instructions
1. Mix together crushed pretzels and margarine. Put in a 9x13 pan. Bake at 400° for 8 minutes. DO NOT overbake. Allow to cool.
2. Cream together cream cheese and sugar. Fold in Cool Whip and spread over cooled crust.
3. Mix Jello with boiling water. Stir in thawed strawberries. Pour over cream cheese mixture.
4. Refrigerate until set.