Title

Star Bacon and Chopped Steak Grill on Toasted Round Buns

Subject

chopped beef

chopped pork shoulder

star bacon

round buns

cloverbloom butter

dill pickles

french fried onions

green salad

french dressing

cherry pie

coffee

Description

STAR BACON and Chopped Steak Grill
ON TOASTED ROUND BUNS

MENU

STAR BACON
AND CHOPPED STEAK GRILL
on toasted round buns

DILL PICKLES

CLOVERBLOOM BUTTER

FRENCH FRIED ONIONS

GREEN SALAD BOWL
French Dressing

CHERRY PIE • COFFEE

★ MARIE GIFFORD
Armour Home Economist

1½ lbs. chopped beef (round or chuck) 8 round buns
½ lb. chopped pork shoulder Cloverbloom Butter
1 lb. Star Bacon

Have beef and pork ground together. Divide into
8 parts and shape into patties. Do not press meat
together, but shape it lightly to prevent packing.
Wrap each pattie with a slice of bacon secured with
a toothpick.

Set oven regulator at 450° F. and heat the broiler.
Place the steaks and buns which have been split
and buttered on the rack. Toast the buns to a golden
brown. Broil steaks 8-12 minutes, turning once. Add
seasoning when meat is turned. Serve each pattie on
a half of toasted bun with a thick slice of pickle on top.
Arrange on platter with extra slices of broiled bacon.
Serve the other halves of buns as extra bread.

Back:
ARMOUR'S FEBRUARY
"MEAL OF THE MONTH"
As thrifty as it is delicious

---

# Star Bacon and Chopped Steak Grill on Toasted Round Buns

*From Marie Gifford, Armour Home Economist*

## Ingredients

- 1 1/2 lbs. chopped beef (round or chuck)
- 1/2 lb. chopped pork shoulder
- 1 lb. Star Bacon
- 8 round buns
- Cloverbloom Butter

## Instructions

1. Have beef and pork ground together.
2. Divide into 8 parts and shape into patties. Do not press meat together, but shape it lightly to prevent packing.
3. Wrap each pattie with a slice of bacon secured with a toothpick.
4. Set oven regulator at 450°F and heat the broiler.
5. Split and butter the buns. Place the steaks and buns on the rack.
6. Toast the buns to a golden brown.
7. Broil steaks 8–12 minutes, turning once. Add seasoning when meat is turned.
8. Serve each pattie on a half of toasted bun with a thick slice of pickle on top.
9. Arrange on platter with extra slices of broiled bacon. Serve the other halves of buns as extra bread.

Creator

Alberta P. Thornton

Source

RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay)

Date

1950s

Contributor

Marie Gifford

Rights

Personal/Family

Format

Printed pamphlet page

Identifier

RCA0005-20260528-0130

Coverage

Maine, US