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Pork-Zucchini Fry
Pork-zucchini fry
1 tablespoon salad oil
1 pound pork shoulder, cut in
thin strips
¼ cup chopped scallions
½ pound mushrooms, sliced
3 cups sliced unpared zucchini
(about 3)
1 tablespoon sherry
1 teaspoon monosodium
glutamate
½ teaspoon salt
⅛ teaspoon pepper
¼ teaspoon dried leaf thyme
In wok or large skillet, heat oil. Add
pork and cook over high heat, stirring
constantly, until lightly browned. Add
remaining ingredients, cover and cook 5
minutes over medium heat. Serve with
rice, if desired. Makes 4 servings.
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# Pork-Zucchini Fry
## Ingredients
- 1 Tbsp salad oil
- 1 lb pork shoulder, cut in thin strips
- 1/4 cup chopped scallions
- 1/2 lb mushrooms, sliced
- 3 cups sliced unpared zucchini (about 3)
- 1 Tbsp sherry
- 1 tsp monosodium glutamate
- 1/2 tsp salt
- 1/8 tsp pepper
- 1/4 tsp dried leaf thyme
## Instructions
1. In wok or large skillet, heat oil.
2. Add pork and cook over high heat, stirring constantly, until lightly browned.
3. Add remaining ingredients, cover and cook 5 minutes over medium heat.
4. Serve with rice, if desired.
Makes 4 servings. -
Star Bacon and Chopped Steak Grill on Toasted Round Buns
STAR BACON and Chopped Steak Grill
ON TOASTED ROUND BUNS
MENU
STAR BACON
AND CHOPPED STEAK GRILL
on toasted round buns
DILL PICKLES
CLOVERBLOOM BUTTER
FRENCH FRIED ONIONS
GREEN SALAD BOWL
French Dressing
CHERRY PIE • COFFEE
★ MARIE GIFFORD
Armour Home Economist
1½ lbs. chopped beef (round or chuck) 8 round buns
½ lb. chopped pork shoulder Cloverbloom Butter
1 lb. Star Bacon
Have beef and pork ground together. Divide into
8 parts and shape into patties. Do not press meat
together, but shape it lightly to prevent packing.
Wrap each pattie with a slice of bacon secured with
a toothpick.
Set oven regulator at 450° F. and heat the broiler.
Place the steaks and buns which have been split
and buttered on the rack. Toast the buns to a golden
brown. Broil steaks 8-12 minutes, turning once. Add
seasoning when meat is turned. Serve each pattie on
a half of toasted bun with a thick slice of pickle on top.
Arrange on platter with extra slices of broiled bacon.
Serve the other halves of buns as extra bread.
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ARMOUR'S FEBRUARY
"MEAL OF THE MONTH"
As thrifty as it is delicious
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# Star Bacon and Chopped Steak Grill on Toasted Round Buns
*From Marie Gifford, Armour Home Economist*
## Ingredients
- 1 1/2 lbs. chopped beef (round or chuck)
- 1/2 lb. chopped pork shoulder
- 1 lb. Star Bacon
- 8 round buns
- Cloverbloom Butter
## Instructions
1. Have beef and pork ground together.
2. Divide into 8 parts and shape into patties. Do not press meat together, but shape it lightly to prevent packing.
3. Wrap each pattie with a slice of bacon secured with a toothpick.
4. Set oven regulator at 450°F and heat the broiler.
5. Split and butter the buns. Place the steaks and buns on the rack.
6. Toast the buns to a golden brown.
7. Broil steaks 8–12 minutes, turning once. Add seasoning when meat is turned.
8. Serve each pattie on a half of toasted bun with a thick slice of pickle on top.
9. Arrange on platter with extra slices of broiled bacon. Serve the other halves of buns as extra bread. -
Potatis Pannkaka (Potato Pancake)
potatis pannkaka
(potato pancake)
An easy and successful way to
shred the potatoes is to use the shredding
attachment on your electric mixer. Lack-
ing this, a hand grater may be used. Mix
together shredded potato, milk, flour, and
salt; spread in greased baking pan or
casserole, large enough so that the mix-
ture will be only about ½-inch thick.
Place pork slices on top and bake for 1
hour uncovered in a moderate oven (350°
F.). Serves six.
1½ quarts (6 cups) raw potatoes,
shredded
2 cups milk
½ cup flour
2 teaspoons salt
6 thin slices fresh pork
Tested by The American Home
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# Potatis Pannkaka (Potato Pancake)
## Ingredients
- 1 1/2 quarts (6 cups) raw potatoes, shredded
- 2 cups milk
- 1/2 cup flour
- 2 tsp salt
- 6 thin slices fresh pork
## Instructions
1. Shred the potatoes using the shredding attachment on an electric mixer, or a hand grater.
2. Mix together the shredded potato, milk, flour, and salt.
3. Spread the mixture in a greased baking pan or casserole, large enough so that the mixture will be only about 1/2-inch thick.
4. Place pork slices on top.
5. Bake uncovered in a moderate oven (350°F) for 1 hour.
6. Serves six.