Dublin Core

Title

Orange Bran Tarts

Subject

bran

flour

salt

powdered sugar

shortening

orange juice

oranges

whipped cream

Description

Orange Bran tarts.

1 cup Bran 4/2 cup shortening
1 " flour- 5 tablesp. strained
1/2 teaspoon salt orang juice.
2 tablespoons powdered sugar.
Combine dry ingredients add orang- orange
juice to make a stiff dough. Roll over a
slightly floured board. roll to 1/8 inch thickness
and fit over small pan to make tarts. bake in a
hot oven. 4o - about 12 minutes. when cold fill with

Back:
sugared oranges. and top with whip cream.
1 1/4 cups sliced sugared oranges.

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# Orange Bran Tarts

## Ingredients

- 1 cup bran
- 1 cup flour
- 1/2 tsp salt
- 2 Tbsp powdered sugar
- 1/2 cup shortening
- 5 Tbsp strained orange juice

## Filling

- 1 1/2 cups sliced sugared oranges
- Whipped cream, to top

## Instructions

1. Combine dry ingredients; add orange juice to make a stiff dough.
2. Roll out over a slightly floured board to 1/8 inch thickness.
3. Fit over small pans to make tarts.
4. Bake in a hot oven (400°) about 12 minutes.
5. When cold, fill with sugared oranges and top with whipped cream.

Creator

Alberta P. Thornton

Source

RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay)

Date

1940s

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0005-20260528-0113

Coverage

Maine, US