Dublin Core

Title

Grape Nut Pudding

Subject

milk

sugar

grape-nuts cereal

egg

salt

vanilla

Description

Grape Nut Pudding 1939
Mrs Brown
1pt Milk scalded
½ cup sugar
½ " grapенuts
Add grapenuts to hot milk - after thickens
Add yolk of egg + take from stove Add beaten
egg white salt + flavor (vanilla)
This is cooked in double boiler on top of stove

Back: blank

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# Grape Nut Pudding

*From Mrs. Brown, 1939*

## Ingredients

- 1 pt milk, scalded
- 1/2 cup sugar
- 1/2 cup Grape-Nuts cereal
- 1 egg, separated (yolk and white beaten separately)
- Salt
- Vanilla (to taste)

## Instructions

1. Scald the milk in a double boiler on top of the stove.
2. Add the Grape-Nuts to the hot milk.
3. Add the sugar and cook until the mixture thickens.
4. Add the egg yolk and remove from the stove.
5. Add the beaten egg white, salt, and vanilla flavoring.
6. Stir to combine and serve.

Creator

Alberta P. Thornton

Source

RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay)

Date

1939

Contributor

Mrs Brown

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0005-20260528-0103

Coverage

Maine, US