Dublin Core

Title

White Cake

Subject

flour

sugar

Spry

salt

milk

baking powder

eggs

vanilla

Description

White Cake W. Smith
Sept 2, 1960
2 1/2 cups flour sifted good)
1 2/3 " sugar ) blend together
2/3 " spry )
1 teasp salt
3/4 cup milk
3 1/2 teasp baking powder By hand stir in to above
add = 1/2 cup milk more to above
3 eggs - 1 teasp vanilla
Bake ~~cook~~ 350 - 30 minutes
325 scant
over

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# White Cake

*From W. Smith, September 2, 1960*

## Ingredients

- 2 1/2 cups flour, sifted well
- 1 2/3 cups sugar
- 2/3 cup Spry
- 1 tsp salt
- 3/4 cup milk
- 3 1/2 tsp baking powder
- 1/2 cup milk (additional)
- 3 eggs
- 1 tsp vanilla

## Instructions

1. Blend together flour, sugar, Spry, and salt.
2. Stir in 3/4 cup milk and baking powder by hand into the above mixture.
3. Add an additional 1/2 cup milk to the above.
4. Add eggs and vanilla; mix to combine.
5. Bake at 325°F for 30 minutes.

Creator

Alberta P. Thornton

Source

RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay)

Date

September 2, 1960

Contributor

W. Smith

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0005-20260528-0086

Coverage

Maine, US