Dublin Core

Title

Tea Biscuits

Subject

flour

salt

cream cheese

butter

Description

Tea - for any club-

Tea Biscuits Sally Lunn
a molded salad
Brownstone - Front cake
Tea Lemon or Cream

Back:
Tea Biscuits-

mix with fingers - 1 cup flour - 1/2 salt.
1 - 3 oz pck. cream cheese and 1/2 cup btter. shape
and roll out - 1/4 - inch thick. Bake in hot oven. 425°.
15 - 20 minutes.
2 doz. small-

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# Tea Biscuits

## Ingredients

- 1 cup flour
- 1/2 tsp salt
- 1 (3 oz) package cream cheese
- 1/2 cup butter

## Instructions

1. Mix with fingers: flour, salt, cream cheese, and butter.
2. Shape and roll out to 1/4-inch thick.
3. Bake in hot oven at 425° for 15–20 minutes.
4. Makes 2 dozen small biscuits.

Creator

Alberta P. Thornton

Source

RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay)

Date

1950s

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0005-20260528-0048

Coverage

Maine, US