Angel Gingerbread
- Title
- Angel Gingerbread
- Subject
- sugar
- molasses
- shortening
- egg
- flour
- baking soda
- boiling water
- salt
- ginger
- nutmeg
- Description
- Angel Gingerbread -
1/2cup sugar, 1/4cup molasses, 1/4cup shortening,
1egg, 1cup flour 1 level teas. soda - 1/2cup
boiling water — salt, ginger or nutmeg —
Sift flour, sugar, salt and ginger together twice - Add mol.
shortening and well beaten egg. Lastly add boiling
water in which the soda has been dissolved —
Ivaloo no. 80 Carrie Velano —
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# Angel Gingerbread
*From Carrie Velano*
## Ingredients
- 1/2 cup sugar
- 1/4 cup molasses
- 1/4 cup shortening
- 1 egg
- 1 cup flour
- 1 level tsp baking soda
- 1/2 cup boiling water
- Salt, to taste
- Ginger or nutmeg, to taste
## Instructions
1. Sift flour, sugar, salt, and ginger together twice.
2. Add molasses, shortening, and well beaten egg.
3. Lastly, add boiling water in which the soda has been dissolved. - Creator
- Alberta P. Thornton
- Source
- RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay)
- Date
- 1950s
- Contributor
- Carrie Velano
- Rights
- Personal/Family
- Format
- Handwritten recipe card
- Identifier
- RCA0005-20260528-0038
- Coverage
- Maine, US
Dublin Core
Collection
Tags
Citation
Alberta P. Thornton, “Angel Gingerbread,” Recipe Card Archive, accessed October 22, 2026, https://www.recipecardarchive.com/items/show/893.