Dublin Core

Title

Rice Indian Pudding

Subject

rice

milk

molasses

sugar

salt

ginger

cinnamon

Description

RICE INDIAN PUDDING

Put two tablespoons of rice to soak in ½ cup
of milk over night.

½ cup molasses
½ " Sugar
½ teas. salt
½ " ginger
½ " cinnamon
1 qt. scalded milk

Put in buttered dish and bake in moderate 350°
oven three hours. Stir several times the
first hour.

Mrs. Ethel Rickee
Sunday Nov-27-1960

Back:
Pine Needle Club
Pine Street Congregational Church
Lewiston, Maine

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# Rice Indian Pudding

## Ingredients

- 2 Tbsp rice
- 1/2 cup milk (for soaking overnight)
- 1/2 cup molasses
- 1/2 cup sugar
- 1/2 tsp salt
- 1/2 tsp ginger
- 1/2 tsp cinnamon
- 1 qt scalded milk

## Instructions

1. Put two tablespoons of rice to soak in 1/2 cup of milk overnight.
2. Combine soaked rice with molasses, sugar, salt, ginger, cinnamon, and scalded milk.
3. Put in a buttered dish and bake in a moderate oven (350°) for three hours.
4. Stir several times during the first hour.

Creator

Alberta P. Thornton

Source

RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay)

Date

November 27, 1960

Contributor

Mrs. Ethel Rickee

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0005-20260528-0018

Coverage

Maine, US

Lewiston, Maine