Ginger Cookies
- Title
- Ginger Cookies
- Subject
- granulated sugar
- brown sugar
- Crisco
- salt
- pastry flour
- molasses
- ginger
- eggs
- cinnamon
- baking soda
- Description
- Ginger Cookies
1 cup Granulated Sugar
3/4 " Brown Sugar
V2 " Crisco
salt
3 cups pastry flour
1½ tbls. molasses
1 teaspoon ginger
3 eggs
1 tsp. cinnamon
1¼ tsp. soda
Scale all ingredients in
mixing Bowl & mix to
a smooth dough.
Bake 350.° degrees - These
will puff up then fall
flat - that means all done
So says Richard.
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# Ginger Cookies
## Ingredients
- 1 cup granulated sugar
- 3/4 cup brown sugar
- 1/2 cup Crisco
- salt
- 3 cups pastry flour
- 1 1/2 Tbsp molasses
- 1 tsp ginger
- 3 eggs
- 1 tsp cinnamon
- 1 1/4 tsp baking soda
## Instructions
1. Scale all ingredients in mixing bowl and mix to a smooth dough.
2. Bake at 350°F.
3. These will puff up then fall flat — that means all done, says Richard. - Creator
- Alberta P. Thornton
- Source
- RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay)
- Date
- 1950s
- Contributor
- Richard
- Rights
- Personal/Family
- Format
- Handwritten recipe card
- Identifier
- RCA0005-20260528-0006
- Coverage
- Maine, US
Dublin Core
Collection
Tags
Citation
Alberta P. Thornton, “Ginger Cookies,” Recipe Card Archive, accessed August 24, 2026, https://www.recipecardarchive.com/items/show/861.