El Paso Dip
- Title
- El Paso Dip
- Subject
- refried beans
- jalapeño peppers
- cheddar cheese
- tomato
- green onions
- guacamole dip
- black olives
- Description
- FROM THE KITCHEN OF: Beth Allen
El Passo Dip
1 can refried beans - cook over low heat
Halopeno Peppers
shredded Cheese Chedder
tomato green onions Chopped
guacamole dip
black olives
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# El Paso Dip
## Ingredients
- 1 can refried beans
- Jalapeño peppers
- Shredded cheddar cheese
- Tomato, chopped
- Green onions, chopped
- Guacamole dip
- Black olives
## Instructions
1. Cook refried beans over low heat.
2. Layer remaining ingredients over beans: jalapeño peppers, shredded cheddar cheese, chopped tomato, chopped green onions, guacamole dip, and black olives. - Source
- RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay)
- Date
- 1970s
- Contributor
- Beth Allen
- Rights
- Personal/Family
- Format
- Handwritten on printed card
- Identifier
- RCA0004-20260522-0051
- Coverage
- Florida, US
Dublin Core
Tags
Citation
“El Paso Dip,” Recipe Card Archive, accessed June 24, 2026, https://www.recipecardarchive.com/items/show/809.