Dublin Core

Title

El Paso Dip

Subject

refried beans

jalapeño peppers

cheddar cheese

tomato

green onions

guacamole dip

black olives

Description

FROM THE KITCHEN OF: Beth Allen

El Passo Dip
1 can refried beans - cook over low heat
Halopeno Peppers
shredded Cheese Chedder
tomato green onions Chopped
guacamole dip
black olives

Back: blank

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# El Paso Dip

## Ingredients

- 1 can refried beans
- Jalapeño peppers
- Shredded cheddar cheese
- Tomato, chopped
- Green onions, chopped
- Guacamole dip
- Black olives

## Instructions

1. Cook refried beans over low heat.
2. Layer remaining ingredients over beans: jalapeño peppers, shredded cheddar cheese, chopped tomato, chopped green onions, guacamole dip, and black olives.

Source

RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay)

Date

1970s

Contributor

Beth Allen

Rights

Personal/Family

Format

Handwritten on printed card

Identifier

RCA0004-20260522-0051

Coverage

Florida, US