Dublin Core

Title

Snicker Doodles

Subject

Crisco

sugar

eggs

cream of tartar

baking soda

salt

flour

cinnamon

Description

SNICKER DOODLES

1 c. Crisco
1 1/2 c. Sugar
2 med eggs

2 t.s. Cream of Tarter
1 t. Soda
1/2 t. Salt
Flour to Stiffen
(over) 375°
8-10 min.

Back:
Roll each ball in mixture of
4 t. Cinnamon + 4 Tbs. Sugar
2 in. apart

---

# Snicker Doodles

## Ingredients (Inferred)

- 1 cup Crisco
- 1 1/2 cups sugar
- 2 medium eggs
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/2 tsp salt
- Flour to stiffen (~2 3/4 - 3 cups)

## Coating

- 4 tsp cinnamon
- 4 Tbsp sugar

## Instructions

1. Combine Crisco, sugar, and eggs; mix well.
2. Add cream of tartar, baking soda, and salt.
3. Add flour to stiffen the dough.
4. Roll dough into balls.
5. Roll each ball in the cinnamon and sugar mixture.
6. Place 2 inches apart on baking sheet.
7. Bake at 375° for 8–10 minutes.

Source

RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay)

Date

1950s

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0004-20260522-0005

Coverage

Florida, US