Dublin Core

Title

Chicken Macaroni Casserole

Subject

chicken

elbow macaroni

cheddar cheese

cream of mushroom soup

milk

salt

eggs

onion

water chestnuts

Description

Chicken Macaroni Casserole Serves 4

2 cups diced chicken (cooked)
1-7 oz box elbow Macaroni uncooked
½ lb Grated chedder cheese
2 cans cream of Mushroom soup
2 cups milk - 1 tsp salt
4 hard boiled eggs
1 small onion - 1 can sliced water
chestnuts

Combine & mix all ing. in a large

Back:
bowl, pour into large Casserole dish
and refrigerate over night. Bake at
350° for 1hr. (Good)


This and a salad makes a good meal.
Freezes well too.

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# Chicken Macaroni Casserole

Serves 4

## Ingredients

- 2 cups diced chicken (cooked)
- 1 (7 oz) box elbow macaroni, uncooked
- 1/2 lb grated cheddar cheese
- 2 cans cream of mushroom soup
- 2 cups milk
- 1 tsp salt
- 4 hard boiled eggs
- 1 small onion
- 1 can sliced water chestnuts

## Instructions

1. Combine and mix all ingredients in a large bowl.
2. Pour into a large casserole dish.
3. Refrigerate overnight.
4. Bake at 350° for 1 hour.

Creator

Paula Guffey

Source

RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay)

Date

1950s

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0003-20260513-0158

Coverage

Indiana, US