Custard Peach Pie

Title: Custard Peach Pie
Subject: peaches; sugar; flour; egg; vanilla; butter; margarine; salt; water
Description: Custard Peach Pie

Cover unbaked pie crust
with sliced peaches.

Add - 1 cup sugar
1/3 cup flour - 1 egg
1/4 teasp. vanilla
1/3 cup soft butter
Cream sugar & butter - add egg -
flour & vanilla - put over peaches

Bake 325 1 hr.

Back:
margarine pie crust
single crust - 9in pie

1 1/4 cups unsifted flour
1/8 teasp. salt

1/2 cup margarine -
cut in with pie blender.
Sprinkle 2 tablesps. cold
water over mixture & blend
well - Bake 450 degrees - 12-14 mins

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# Custard Peach Pie

## Pie Crust (Margarine Pie Crust — Single Crust, 9 in pie)

- 1 1/4 cups unsifted flour
- 1/8 tsp salt
- 1/2 cup margarine
- 2 Tbsp cold water

## Ingredients

- Sliced peaches (enough to cover unbaked pie crust)
- 1 cup sugar
- 1/3 cup flour
- 1 egg
- 1/4 tsp vanilla
- 1/3 cup soft butter

## Instructions

1. Combine 1 1/4 cups unsifted flour and 1/8 tsp salt.
2. Cut in 1/2 cup margarine with a pie blender.
3. Sprinkle 2 Tbsp cold water over mixture and blend well.
4. Pre-bake crust at 450 degrees for 12–14 minutes.
5. Cover unbaked (or pre-baked) pie crust with sliced peaches.
6. Cream sugar and butter together.
7. Add egg, flour, and vanilla; mix well.
8. Pour mixture over peaches.
9. Bake at 325 degrees for 1 hour.
Creator: Paula Guffey
Source: RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay)
Date: 1950s
Rights: Personal/Family
Format: Handwritten recipe card
Identifier: RCA0003-20260513-0106
Coverage: Indiana, US