Dublin Core

Title

Lillian's Cresents

Subject

butter

powdered sugar

flour

vanilla

nut meats

Description

Lillian's Cresents

1/4 lb Butter softened and creamed
with 2 rounded tbsp. Powdered sugar
Add 1 cup flour sifted before measuring
1 tsp Vanilla
1/2 cup nut meats (chopped)

Shape with fingers into small cakes
and form into crescents. Grease cookie
tin and bake at 300° until very light

Back:
brown. Remove from oven and roll
in powdered sugar immediately.
Makes about 30 cookies.

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# Lillian's Cresents

## Ingredients

- 1/4 lb butter, softened
- 2 rounded Tbsp powdered sugar
- 1 cup flour, sifted before measuring
- 1 tsp vanilla
- 1/2 cup nut meats, chopped
- Powdered sugar (for rolling)

## Instructions

1. Cream butter with 2 rounded Tbsp powdered sugar.
2. Add sifted flour, vanilla, and chopped nut meats.
3. Shape with fingers into small cakes and form into crescents.
4. Grease a cookie tin and bake at 300° until very light brown.
5. Remove from oven and roll in powdered sugar immediately.
6. Makes about 30 cookies.

Creator

Paula Guffey

Source

RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay)

Date

1950s

Contributor

Lillian

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0003-20260513-0086

Coverage

Indiana, US