Dublin Core

Title

Cherry or Apple Crisp

Subject

cherry pie filling

apple pie filling

yellow cake mix

margarine

Description

Cherry or Apple Crisp

For a 9 x 13 pan -

1½ cans reg. or 1 fat large can cherry or
apple pie filling (Wilderness or Thank-You)

Spread in bottom of pan.

1 box yellow cake mix - sprinkle over filling
1 stick margarine - melt & drizzle
over top.

Bake 350° 45 min

Back: blank

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# Cherry or Apple Crisp

## Ingredients

- 1 1/2 regular cans or 1 large can cherry or apple pie filling (Wilderness or Thank-You brand)
- 1 box yellow cake mix
- 1 stick margarine, melted

## Instructions

1. Spread pie filling in the bottom of a 9 x 13 pan.
2. Sprinkle dry yellow cake mix over the filling.
3. Melt margarine and drizzle over the top.
4. Bake at 350° for 45 minutes.

Creator

Paula Guffey

Source

RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay)

Date

1960s

Rights

Personal/Family

Format

Typed recipe card

Identifier

RCA0003-20260513-0077

Coverage

Indiana, US