Cheese Cake

Title: Cheese Cake
Subject: graham cracker crumbs; sugar; margarine; Philadelphia cream cheese; lemon jello; hot water; evaporated milk; crushed pineapple; vanilla
Description: Cheese Cake (Charlotte)

1 Lg. Pkg. Philadelphia Cream Cheese
1 Small can Pineapple (Crushed)
1 Lg Can Pet Milk
1 Cup Sugar
1 Pkg. Lemon Jello
3 Cups Graham Cracker Crumbs

Mix 3 cups crumbs with 4 Tbsp. sugar
and 1 stick margarine melted and line
over)

Back:
pan.
Cream Phila cream cheese with 1 cup
sugar and cream some more. Pour 1 cup
hot water on Jello and cool. Cool Pet milk
in refrigerator over night. Whip and
add to cheese and sugar mixture. Then
add cooled Jello. Add pineapple and
tsp. Vanilla.
Pour over crust and put crumbs on
top.

---

# Cheese Cake

## Ingredients

- 3 cups graham cracker crumbs (plus extra for topping)
- 4 Tbsp sugar (for crust)
- 1 stick margarine, melted (for crust)
- 1 large pkg Philadelphia Cream Cheese
- 1 cup sugar
- 1 pkg Lemon Jello
- 1 cup hot water
- 1 large can Pet (evaporated) Milk
- 1 small can crushed pineapple
- 1 tsp vanilla

## Instructions (Partially Inferred)

1. Mix 3 cups graham cracker crumbs with 4 Tbsp sugar and 1 stick melted margarine and line pan. Reserve some crumbs for topping.
2. Cream Philadelphia cream cheese with 1 cup sugar and cream some more.
3. Pour 1 cup hot water on Jello and cool to room temperature.
4. Cool Pet milk in refrigerator overnight.
5. Whip Pet milk and add to cheese and sugar mixture.
6. Then add cooled Jello.
7. Add pineapple and vanilla.
8. Pour over crust and put crumbs on top.
Creator: Paula Guffey
Source: RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay)
Date: 1950s
Contributor: Charlotte
Rights: Personal/Family
Format: Handwritten recipe card
Identifier: RCA0003-20260513-0073
Coverage: Indiana, US