Dublin Core

Title

Cheese Puffs

Subject

Old English Cheese

butter

salt

flour

Description

Cheese Puffs

1 5oz jar Old English Cheese
1/4 C. butter
1/2 t. salt
1/2 C. flour

Cream cheese & butter. Add rest of in-
gredients & form into 1" balls.
Place on cooky sheet & chill
thoroughly for 2 or more hours.
When completely frozen,

Back:
place in plastic bag to remove as
needed. Place on baking sheet when
ready to serve. Bake at 400° for
10 minutes.

Billie Schild
November, 1980

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# Cheese Puffs

## Ingredients

- 1 (5 oz) jar Old English Cheese
- 1/4 cup butter
- 1/2 tsp salt
- 1/2 cup flour

## Instructions

1. Cream cheese and butter together.
2. Add rest of ingredients and form into 1" balls.
3. Place on cookie sheet and chill thoroughly for 2 or more hours.
4. When completely frozen, place in plastic bag to remove as needed.
5. Place on baking sheet when ready to serve.
6. Bake at 400° for 10 minutes.

Creator

Paula Guffey

Source

RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay)

Date

November, 1980

Contributor

Billie Schild

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0003-20260513-0048

Coverage

Indiana, US