Dublin Core

Title

Chicken Breasts

Subject

chicken breasts

salt

bacon

cream of mushroom soup

cream of chicken soup

sour cream

Description

Chicken breasts

1/2 breast per person
6 breasts - de- bone - take skin off
salt lightly - flatten with hand
Roll up and wrap with bacon -
Can of mushroom or cream chicken soup
1/2 c sour cream - mix together
spoon over breasts - Put in 300° oven
for 3 hrs. Baste every hr. Covered Uncover
last 15 min to brown & thicken.

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# Chicken Breasts

## Ingredients

- 6 chicken breasts, de-boned, skin removed (1/2 breast per person)
- Salt
- Bacon, to wrap
- 1 can cream of mushroom soup or cream of chicken soup
- 1/2 cup sour cream

## Instructions

1. Salt chicken breasts lightly and flatten with hand.
2. Roll up each breast and wrap with bacon.
3. Mix together the can of mushroom or chicken soup and 1/2 cup sour cream.
4. Spoon sauce over breasts.
5. Put in a 300° oven for 3 hours, basting every hour. Keep covered.
6. Uncover last 15 minutes to brown and thicken.

Creator

Paula Guffey

Source

RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay)

Date

1950s

Rights

Personal/Family

Format

Handwritten recipe card

Identifier

RCA0003-20260513-0013

Coverage

Indiana, US